tag:blogger.com,1999:blog-21225820995596461932024-02-20T04:04:32.146-08:00Tristar Culinary InstituteJln. Raya Jemursari 244. Surabaya. <br>
Jln. Raya Kaliwaron 58-60. Surabaya. <br>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.comBlogger681125tag:blogger.com,1999:blog-2122582099559646193.post-51707622384198843382020-03-17T19:43:00.000-07:002020-03-17T19:43:01.248-07:00 Hasil Praktik Mahasiswa Pastry Tristar Institute Manyar <h3 class="post-title entry-title" itemprop="name">
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<b><span style="color: #244061; font-family: "times new roman" , "serif"; font-size: 18.0pt;">TAMPILKAN KREASI CANTIK<br />
“TRIPLE TIGER ROLL CAKE”<br />
DAN “NOVA NOISETTE” <br />
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<b><span style="color: #244061; font-family: "times new roman" , "serif"; font-size: 18.0pt;">Tampilan <i>Triple Tiger Roll
Cake</i> dan <i>Nova Noisette</i> hasil praktik mahasiswa pastry Tristar Manyar,
begitu menggoda. Cantik dan mewah. Soal
rasa? Sensasinya terasa menggetarkan lidah.<a name='more'></a></span></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Praktik secara individu
itu, berlangsung Rabu (4/3/2020) di kitchen pastry lantai 2
kampus Tristar Manyar Jl. Manyar Kertoarjo 74 Surabaya. Ada yang mengerjalan <i>Triple Tiger Roll
Cake</i>, ada yang membuat <i>Nova Noisette</i>. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Chef Renny Savitri, dosen pastry memberi waktu 90 menit kepada mahasiswa untuk menyelesaikan
tugas. Mulai dari prepare sampai proses
plating selesai dikerjakan. Mahasiswa berhasil menyelesaikan tugas dengan baik.
Nyaris tidak ada kesulitan yang dialami.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Suasana praktik berlangsung dinamis.
Mahasiswa terlihat bekerja dengan sangat serius mengolah resep. Sesekali mereka bertanya pada Chef Renny jika ada hal
yang meragukan. Terutama
saat melakukan mixer karena pada tahapan ini sangat riskan. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Nah, bagaimana hasil akhir praktik <i>Triple Tiger Roll Cake</i> dan <i>Nova
Noisette</i>? Tidak mengecewakan. Sesuai
ekspektasi. Teksturnya lembut, rasanya
oke dan tampilan plating juga terlihat cantik dan mewah.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Anda juga bisa seperti mereka dengan ikut bergabung di Tristar
Institite Group. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Informasi lengkap, klik <a href="http://www.tristaronline.info/">www.tristaronline.info</a> atau hubungi
Graha Tristar </span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Jln. Raya Jemursari 244. Surabaya. Telp: 031 8433224-5. WA: 0812 3253 9310. 0812 3375 2227.
<b>**bahar</b></span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
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<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<a href="https://www.blogger.com/u/1/null" name="more"></a>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-89460219687083526342020-03-17T19:38:00.002-07:002020-03-17T19:38:32.037-07:00 Praktik MKU Food Packaging <h3 class="post-title entry-title" itemprop="name">
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<b><span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">MAHASISWA
AKPAR MAJAPAHIT <br />
PRESENTASIKAN HASIL KARYA <br />
KEMASAN MAKANAN</span></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"></span></b></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">Kamis
(12/3/2020) lalu, giliran 18 mahasiswa
pastry (kelas pagi 4) Akpar Majapahit (Tristar Institute Group) mempresentasikan karya
kemasan makanan di hadapan dosen
pengajar Food Packaging,
Luthfi Alwi ST.<a name='more'></a></span></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kreasi
yang mereka tampilkan, harus orisinil, menarik,
punya nilai komersial, baik dalam bentuk maupun merk dan logo dagang.
Kesan tersebut berhasil mereka tampilkan dengan baik. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1gb5lQFYDX2t41ibZpx960sGDi8dWJka6NkwFLig6J_u5ur8FFZpsbvIjutTxm8BE7iM5Jg6RnVbpFUzOqsWm7vaqlLa9fIQro_c1za8YJWSwBKg64elZVAJ3UlZlJGO0LrmeCro-Gs/s1600/kemasan3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1048" data-original-width="1600" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg1gb5lQFYDX2t41ibZpx960sGDi8dWJka6NkwFLig6J_u5ur8FFZpsbvIjutTxm8BE7iM5Jg6RnVbpFUzOqsWm7vaqlLa9fIQro_c1za8YJWSwBKg64elZVAJ3UlZlJGO0LrmeCro-Gs/s640/kemasan3.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Seperti
karya kelompok 1 yang beranggotakan <b>Andi Afifah Zalfa ZA, Annisa Hanifatul Ilmi</b>
dan <b>Cilya Ardianto</b>. Mereka
menampilkan kemasan dengan merk <i>Makaroni</i> <i>Daebakk </i>yang
diadopsi dari bahasa Korea. <i>Daebakk</i> artinya luar biasa.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Harapannya,
produk yang dijual bisa berkembang dan menghasilkan keuntungan yang luar biasa.
Kemasan terbuat dari bahan kertas karton
berwarna orange dan putih dengan ilustrasi
cabai merah yang menunjukkan
bahwa makaroni yang dijual memiliki rasa pedas.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Di
dalam kemasan, terdapat 1 kemasan lagi dengan tingkat kepedasan yang
berbeda. Jika gambar cabai hanya 1 menandakan tingkat kepedasannya rendah. Demikian
seterusnya. Kemasan tadi berbentuk paper
bag dengan ujung yang dipres dan perekat (zipper) sehingga bida ditutup lagi
dan tidak mudah tumpah.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kemudian
kelompok 2, <b>Ni Luh Putu Swastyari W,
Zulkarnaen Fikriansyah W</b> dan <b>M. Rafi Naufal</b>, menampilkan kemasan
dengan merk dagang <i>Jaan Cookies</i>, dari
bahasa daerah Bali yang artinya Cookies Enak.
Dibuat dari bahan organic.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgZ4Az-va-O1rPDUpWhzdHFA3cMC3CFpB6PCf67sUT069xefiit3ivI3cmm2o2zRPNJj1ix5KIK0woQhtWsoEPTHWm-TqvJqclKiFh3eb65f8SDbj5msKRDvUiaULt36Jj9VMWKS7DIM/s1600/kemasan4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1480" data-original-width="1270" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgZ4Az-va-O1rPDUpWhzdHFA3cMC3CFpB6PCf67sUT069xefiit3ivI3cmm2o2zRPNJj1ix5KIK0woQhtWsoEPTHWm-TqvJqclKiFh3eb65f8SDbj5msKRDvUiaULt36Jj9VMWKS7DIM/s640/kemasan4.jpg" width="548" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kemasan
berbentuk kubus itu, terdapat ilustrasi mesin oven untuk memberi kesan bahwa produk “baru keluar dari oven”. Ilustrasi lain berupa gambar perapian (kompor) dibagian depan dan gambar cookies
dibagian belakangnya.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Di
kemasan itu juga tertera informasi. Seperti,
Bisa dipesan langsung dengan menghubungi kontak yang ada di aplikasi instagram.
Kemudian informasi komposisi bahan organic yang digunakan, kandungan gizi, takaran saji, info kadaluarsa dan lain-lain.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Bua6sjV5w_7GQ5eKX47qKDVnxRXPBZOTSI2Qhia7su4wJdqr8WGZg5_YPvR_6IEMOWed03ROuOm_eoLONH9byS1n3uyEX2iyhnzvdRhY20n6OZTDQmzpgpOGYlCoDL2BaeLmQ1-cb7I/s1600/kemasan5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1281" data-original-width="1600" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Bua6sjV5w_7GQ5eKX47qKDVnxRXPBZOTSI2Qhia7su4wJdqr8WGZg5_YPvR_6IEMOWed03ROuOm_eoLONH9byS1n3uyEX2iyhnzvdRhY20n6OZTDQmzpgpOGYlCoDL2BaeLmQ1-cb7I/s640/kemasan5.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kelompok
3, <b>Giovani Agustina W,
Febiola Novitasari </b>dan <b>Jessia Ronelle Markho </b>menampilkan kemasan minuman kesehatan dengan nama produk <i>MORNING WHISTLE Coconut Water</i>.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Minuman
kesehatan itu berbahan perpaduan Pure Orange dan Coconut. Disarankan untuk dikonsumsi pada pagi hari karena dapat
menyehatkan tubuh dan memperkuat stamina
sehingga tidak mudah sakit. Selain itu juga
memberikan kesehatan bagi kulit dan organ
tubuh yang lainnya.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJbOYszJ5qv_PRsaxXHtL140sbS6_kE0xe6WU-o_qAcgdYAKCk1gLgi5WyAwHyiXP-I_FsXMGHoqqOWdmNWpuw14TL-_Y0I0zmavZBG6BD9xT6xHPDaL3NS0Zwlj7Z_PCpqQIsTANVYo/s1600/kemasan6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="961" data-original-width="940" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJbOYszJ5qv_PRsaxXHtL140sbS6_kE0xe6WU-o_qAcgdYAKCk1gLgi5WyAwHyiXP-I_FsXMGHoqqOWdmNWpuw14TL-_Y0I0zmavZBG6BD9xT6xHPDaL3NS0Zwlj7Z_PCpqQIsTANVYo/s640/kemasan6.jpg" width="626" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kemasan
ini adalah kemasan sekunder yang berisikan 6 kemasan utama di
dalamnya. Konsumen dikondisikan untuk
membeli produk sebanyak 6 pack. Warna dan gambar yang dipakai pada kemasan ini cukup menarik karena bernuansa soft dan enak
dilihat.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kemasan
produk <i>La Isla Sandwich</i> persembahan
kelompok 4 yang beranggotakan <b>Bintang Krisna Al Malik.
Daniel Pandu Damar S
</b>dan</span><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"> Tio Nanda Nicosza, </span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">diambil dari
bahasa Spanyol, La Isla yang artinya “pulau”. Pilosofionya? Produk sandwich ini
bisa dinikmasi oleh masyarakat Indonesia yang terdiri dari banyak pulau.</span>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Berbentuk
segi tiga. Disesuaikan dengan bentuk sandwich yang bisa dilihat dari sisi
kemasan yang dilapisi plastic transparan. Ukurannya mini karena sasaran pangsa
pasar adalah anak-anak usia 5 – 15 tahun dengan harga yang terjangkau. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Warna
dasar kemasan yang dipilih adalah warna hitam. Dengan demikian, logo dan merk
produk terlihat menonjol dan mudah dikenali.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tampilan
kemasan kelompok 5 yang beranggotakan <b>Antonius Junior, Rio Dhamara Hergantara</b> dan <b>Zydan
Prima Alzahri </b>memakai nama <i>BIG DONUT.</i></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Sesuai
dengan namanya, donut yang ditawarkan juga berukuran besar. Cukup untuk
dikonsumsi oleh 2 – 3 orang.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kemasan
dengan warna dasar putih ini terkesan
simple tetapi nama merk dan logo
dibuat dengan bentuk dan warna yang
mencolok sehingga mudah dilihat dan dikenali.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tampil
beda dengan produk donut yang sudah ada karena ukuran yang dibuat memang besar, tetapi tetap menjaga kualitas
dengan aneka topping varian rasa sehingga tidak
membosankan.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kelompok
6,
<b>Mellisa Sandra A,
Dina Tharissa P</b> dan <b>Mayleni
Ayu C,</b> menampilkan kemasan dengan
nama produk KUKKI, dari bahasa Jepang yang artinya kue kering. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRdfU51bb4-fSX3VKqWtH59Y1cjZrtZm3ZhO9Cdui9g0NDj6Wak2eZXY7P_f2aCxKxNB1k3e6AFDG-k8xxzpm2T1DfGkdiY5QZP46PLqeu_XfJvIHsVwCg3AIfRgaLe198RVM5KlKpphw/s1600/kemasan7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1104" data-original-width="1600" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRdfU51bb4-fSX3VKqWtH59Y1cjZrtZm3ZhO9Cdui9g0NDj6Wak2eZXY7P_f2aCxKxNB1k3e6AFDG-k8xxzpm2T1DfGkdiY5QZP46PLqeu_XfJvIHsVwCg3AIfRgaLe198RVM5KlKpphw/s640/kemasan7.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Berbentuk
kotak dengan warna krem agar memberi kesan sederhana yang elegan. Logo sekaligus merk yang digunakan hanya berbentuk tulisan tanpa gambar, berwarna merah dan menggunakan
font yang mudah dibaca. Sementara gambar yang
ditampilkan sebuah kue kering
yang tampak lumeran cokelat. Tentunya terlihat menggiurkan untuk dicoba. ** <b>bahar</b></span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"> </span></div>
Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-67434624157379975812020-03-17T19:35:00.002-07:002020-03-17T19:35:54.811-07:00 Mahasiswa Cruise Tristar Manyar <h3 class="post-title entry-title" itemprop="name">
</h3>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">SAJIKAN DESSERT KLASIK<br />
“MILES CREPES” DAN “PAVLOVA” <br />
KHAS PERANCIS DAN AUSTRALIA</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYXwiYnMJ1looR8DyQxNiQCL1WpRjHJm_9JC8f36dc4u38101N6-77DSJ95D3jddyhCu2SMylZXH4EbKvpzOGexgZ9TKh6Eg7Iq36oGHxdKWIGwPukKpKp_w_tCehu0nCt1D0Y1dIILHw/s1600/cruise.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="725" data-original-width="1600" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYXwiYnMJ1looR8DyQxNiQCL1WpRjHJm_9JC8f36dc4u38101N6-77DSJ95D3jddyhCu2SMylZXH4EbKvpzOGexgZ9TKh6Eg7Iq36oGHxdKWIGwPukKpKp_w_tCehu0nCt1D0Y1dIILHw/s640/cruise.jpg" width="640" /></a></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; line-height: 115%; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Rabu
(11/3/2020) lalu, Chef Yenata membimbing 16 mahasiswa
program Cruise Tristar Manyar
(kelas pagi), membuat dua dessert
lezat, <i>Miles
Crepes</i> dan <i>Strawberry Orange Pavlova</i>.<a name='more'></a></span></b></div>
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<i><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Miles
Crepes</span></i><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> adalah cake klasik dari Perancis yang belakangan sangat popoler di Indonesia. Dessert lezat ini dibuat dari susunan puluhan crepes tipis. Setiap lapisan crepes dipisahkan
dengan olesan <i>cream
pastry </i>sehingga terbentuk cake berlapis. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVe82NF33g1suluVo9jausRRVXGssqS9XzCcXx4yw-_bF2v8h2EyISf5INL7yqIVuByTilsobrmh3O7nfdqS6e1V868_rFt1_1pD1VFa8ykw-PFwNQrOQSMzQMEOef8EKNVV0ifncQbs/s1600/cruise2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="904" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVe82NF33g1suluVo9jausRRVXGssqS9XzCcXx4yw-_bF2v8h2EyISf5INL7yqIVuByTilsobrmh3O7nfdqS6e1V868_rFt1_1pD1VFa8ykw-PFwNQrOQSMzQMEOef8EKNVV0ifncQbs/s640/cruise2.jpg" width="640" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Sementara <i>Pavlova,</i> salah satu dessert manis yang berasal dari Australia. Nama sajian pencuci mulut ini, diadopsi dari nama ballerina asal Rusia, Anna
Pavlova yang mengunjungi Australia dan
Selandia Baru dalam rangkaian tournya di
awal abad ke-20.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Terbuat dari adonan meringue, yaitu putih telur dan guna
yang dikocok hingga kaku. Kemudian dipanggang dengan suhu rendah dalam waktu
tertentu. Proses pemanggangan itu
menciptakan tekstur pavlova yang renyah di bagian luar dan lembut di bagian
dalam.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTeUsKZ_XfraJXd4drp_oexAKWQpn_Du4KpkiM8YSStAjQ1e0oesHHJROzC-yEsK9xJQkyhF24c9YhjEcDtiVyd1VxPsC_lhuTwM0nTzexAwjff7VgRUY7H4ObqVEd_h3y-ifa5AF6evo/s1600/cruise4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="856" data-original-width="1600" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTeUsKZ_XfraJXd4drp_oexAKWQpn_Du4KpkiM8YSStAjQ1e0oesHHJROzC-yEsK9xJQkyhF24c9YhjEcDtiVyd1VxPsC_lhuTwM0nTzexAwjff7VgRUY7H4ObqVEd_h3y-ifa5AF6evo/s640/cruise4.jpg" width="640" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Untuk mengimbangi rasa manis pavlova, biasanya disajikan dengan topping buah-buahan
yang memiliki rasa asam segar. Pada
praktik yang berlangsung di kitchen lantai 2 Tristar
Manyar, mahasiswa cruise menggunakan
buah strawberry dan orange. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3r6-Cid85mtPc7r0IUNiiAOqEPs7l8SSafJnWfGKgwXETIQCHCm9SQZSBDzAionv6W438Wv1oDqVk59t1e_Wmw5ROKxIymW_WOjtR3z0v78VqoVQQvHAdqGftyZY6liWQF2YhLwDYv0I/s1600/cruise5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1599" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3r6-Cid85mtPc7r0IUNiiAOqEPs7l8SSafJnWfGKgwXETIQCHCm9SQZSBDzAionv6W438Wv1oDqVk59t1e_Wmw5ROKxIymW_WOjtR3z0v78VqoVQQvHAdqGftyZY6liWQF2YhLwDYv0I/s640/cruise5.jpg" width="638" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Selama praktek berlangsung, Chef Yenata menggunakan bahasa
Inggris. Mulai dari pengenalan bahan-bahan, teknik
mengolah, sampai sesi review untuk membahas hasil olahan. <br />
<br />
<br />
“Mahasiswa harus mampu berkomunikasi dalam bahasa Inggris. Sebab, program
cruise ini nantinya akan bekerja di international restaurant, di hotel
berbintang atau di kapal pesiar,” jelas
Chef Yenata. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSWPUfOpJ1_5jA1jFPY2OmLXo5g0-nA9pHL5t1vrAeaunUAhh1hJhcuniRHlD5ll1V-sUI8CpepaA_gyVfzaLuEwIQemzS3hNhKupoIAIUvw7RoEO6wIPkZ5ZVdyaiYzYrWcnb0MLBcGY/s1600/cruise6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1495" data-original-width="1337" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSWPUfOpJ1_5jA1jFPY2OmLXo5g0-nA9pHL5t1vrAeaunUAhh1hJhcuniRHlD5ll1V-sUI8CpepaA_gyVfzaLuEwIQemzS3hNhKupoIAIUvw7RoEO6wIPkZ5ZVdyaiYzYrWcnb0MLBcGY/s640/cruise6.jpg" width="572" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Anda juga tertarik? Yuk gabung di Tristar Institute Group.
Informasi lengkap, klik </span><a href="http://www.tristaronline.info/"><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">www.tristaronline.info</span></a><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"> atau hubungi Graha Tristar </span><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">Jln. Raya Jemursari 244. Surabaya. Telp: 031 8433224-5. WA: 0812 3253 9310. 0812 3375
2227. <b>**bahar</b></span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-87880572860582490722020-03-17T19:32:00.000-07:002020-03-17T19:31:59.986-07:00 Dari Tristar Institute Untuk Jawa Pos <h3 class="post-title entry-title" itemprop="name">
</h3>
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<span style="color: #073763;"><b><span style="font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;">PRADINI DAN CRISTABEL<br />
SAJIKAN ULTIMATE SANDWICH <br />
DAN HOAGIES SANDWICH </span></b></span></div>
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<span style="color: #073763;"><b><span style="font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;">Dua mahasiswi program Cruise
Tristar Institute Manyar, <i>Pradini Kehk</i> dan <i>Cristabel Novelina</i> unjuk kebolehan membuat sandwich.
Dua varian yang diolah, masing-masing <i>Ultimate Sandwich </i>dan <i>Hoagies
Sandwich.<a name='more'></a></i></span></b></span></div>
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<i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Ultimate Sandwich</span></i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"> dan <i>Hoagies</i>
yang diolah dua mahasiswi didikan Chef Thomas Denny itu, untuk di-<i>publish</i> di <i>content culinary</i> Harian Pagi Nasional Jawa Pos. Cooking demo, dihadiri oleh wartawan
dan fotografer koran yang berkantor di
Graha Pena Jl. A Yani 88 Surabaya itu.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1lN7KkPbdOGwEctCEvqZRNQwu17iD6sgBaAFLYnzhMeI2gak5rrBEIA45Zi-2C4uOGhGBECyqywQSvj3LDcK7xrAk6d19CCWLqKc-qVLjhbXuRN9ylfXIGd2gaXPVOfJhyphenhyphen6-zlmo68es/s1600/sandwich2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="888" data-original-width="1340" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1lN7KkPbdOGwEctCEvqZRNQwu17iD6sgBaAFLYnzhMeI2gak5rrBEIA45Zi-2C4uOGhGBECyqywQSvj3LDcK7xrAk6d19CCWLqKc-qVLjhbXuRN9ylfXIGd2gaXPVOfJhyphenhyphen6-zlmo68es/s640/sandwich2.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Kerjasama
antara Tristar Institute Group dan Jawa Pos sudah terjalin sejak lama. Bahkan
ketika event Miss Culinary 2018 dan 2019, Tristar berkontribusi sebagai pendukung
utama.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcP1dyCi2WEbzEF5u3m4l-lLbmcy-mR_tqm76hxPQeK6TEov1egt_Vs3a8OoCdv_f2QF7cDoIadlydk8MaTmYaz86yJiQkf8RoiU_txgW8tKHumCshQg5aMS3T3Zr0oUryumYGyGVQCE/s1600/sandwich3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1346" data-original-width="1600" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcP1dyCi2WEbzEF5u3m4l-lLbmcy-mR_tqm76hxPQeK6TEov1egt_Vs3a8OoCdv_f2QF7cDoIadlydk8MaTmYaz86yJiQkf8RoiU_txgW8tKHumCshQg5aMS3T3Zr0oUryumYGyGVQCE/s640/sandwich3.jpg" width="640" /></a></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Pradini</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">, memperagakan cara membuat Ultimate Sandwich. Ia mulai meracik
bahan-bahan yang terdiri dari: rori gandung, mayonnaise. saus tomat, telur, selada
keriting, tomat, mentimun, bawang bombai, keju cheddar, keju cedar melt,
mentega dan kentang.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Tomat,
timun dan bawang bombai dipotong berbentuk lingkaran. Langkah berikutnya, saus
kejunya diolah. Panaskan cooking cream, lalu tambahkan potongan keju yang sudah
dipatut. Aduk sampai kental.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Roti gandung (4 pcs) dipanaskan dengan mentega kira-kira 1
menit. Lalu oleskan mayonaise. Kemudian letakkan daging asap yang sudah dinanaskan 30
detik. Letakkan selada dan bawang bombai
di atasnya, lalu tutup dengan roti.
Letakkan lagi selada dan tomat, kemudian tutup lagi dengan roti. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiksnpEEQ4Nc2sY9ph1rhsij056w7OFJXnKV3bYSkFzlnSTiykpbdYiLS-41nL-lAv52MP5bb-xKJDbhyphenhyphenh6E0eQ518PtNp-IQRf2wLFy9JnoEdhoKa3Awu3ACtJBAIn-lFQnK12f9SRzbU/s1600/sandwich4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="836" data-original-width="1600" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiksnpEEQ4Nc2sY9ph1rhsij056w7OFJXnKV3bYSkFzlnSTiykpbdYiLS-41nL-lAv52MP5bb-xKJDbhyphenhyphenh6E0eQ518PtNp-IQRf2wLFy9JnoEdhoKa3Awu3ACtJBAIn-lFQnK12f9SRzbU/s640/sandwich4.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Sampai di sini, bikin
telor mata sapi, kemudian telakkan di atas selada. Tambah lagi dengan kentang.
Kemudian siram dengan saus keju lalu ditutup dengan roti terakhir. Ultimate Sandwich siap disajikan.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Sementara <b>Cristabel</b>, dengan cekatan mengolah
bahan-bahan untuk <i>Hoagies Sandwich</i>. Ada roti baguet, tomat, bawang bombai. Mentimun, daging asal
dan daging ayam asap, mayonaise. Tomat saos, selada kering, hd sause.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9AuQN1FCUJXuxAq0mJmAvRcemReVjAonmgky0q4ffCrXhfbRIHNXRpcdvfRiiApSpoS3wyqlvagYAAggm6DPU9GIUVUYqHWmFQRP0cyuvTTkHqSNrFQLhGFvxVS9kKsrdni8_MS3K_qs/s1600/sandwich7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="955" data-original-width="1600" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9AuQN1FCUJXuxAq0mJmAvRcemReVjAonmgky0q4ffCrXhfbRIHNXRpcdvfRiiApSpoS3wyqlvagYAAggm6DPU9GIUVUYqHWmFQRP0cyuvTTkHqSNrFQLhGFvxVS9kKsrdni8_MS3K_qs/s640/sandwich7.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Roti dibelah dua lalu
panaskan dengan mentega. Lalu oleskan sedikit mayonaise, kemudian tata daging
ayam, daging sapi asap, tambahkan
potongan selada, irisan mentimun, bawang dan keju. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiak141eTPDvH3hC0nX1ob_cGPvZSEgS3q0PwCibszXMB0uOSkYhBdRaefXsg9xbnwzfaEk5XlvJdnEEyxkoQsZWtJq_Y9npGBxOFziYBf8uP4_oCPdEcwdZ-MQTM3VfgXUEwSX5foCDGo/s1600/sandwich6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="887" data-original-width="1600" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiak141eTPDvH3hC0nX1ob_cGPvZSEgS3q0PwCibszXMB0uOSkYhBdRaefXsg9xbnwzfaEk5XlvJdnEEyxkoQsZWtJq_Y9npGBxOFziYBf8uP4_oCPdEcwdZ-MQTM3VfgXUEwSX5foCDGo/s640/sandwich6.jpg" width="640" /></a></div>
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Lalu siram dengan saus mayonaise yang sudah dicampur dengan hp saus dan saus
tomat. Tutup dengan irisan roti sebelahnya. Hoagies Sandwich siap dihidangkan. ** <b>hahar.</b></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
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</div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-14246482318575194712020-03-17T19:23:00.000-07:002020-03-17T19:23:27.084-07:00 Pengalaman Jadi Cru Kitchen Hotel Berbintang <h3 class="post-title entry-title" itemprop="name">
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<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 18.0pt;">BEKERJA DI BAWAH
TEKANAN,<u><br />
</u>DISPLIN YANG TINGGI<br />
DAN SELESAI TEPAT WAKTU<u><br />
<br />
</u></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmw5FRKwDNLAScCC5AlxC2MFDaH49fpO5l7LpsU6Hvria6xTDNNF5O5ucAsFMrNJZVDqsp1EFjo3jwNdbdkOuJlujdInWdgdf0VIelm87TpmmLyApgNaEs2pOn-pi0XOamNIfmwTZbo0/s1600/great+hotel7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="848" data-original-width="1600" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmw5FRKwDNLAScCC5AlxC2MFDaH49fpO5l7LpsU6Hvria6xTDNNF5O5ucAsFMrNJZVDqsp1EFjo3jwNdbdkOuJlujdInWdgdf0VIelm87TpmmLyApgNaEs2pOn-pi0XOamNIfmwTZbo0/s640/great+hotel7.jpg" width="640" /></a></div>
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<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 18.0pt;">Giliran 16 mahasiswa
Cruise (kelas pagi) Tristar Manyar merasakan suasana kerja yang sesungguhnya.
Mereka praktek langsung dan diperlakukan seperti layaknya karyawan di perhotelan.<a name='more'></a></span></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kamis pagi (5/3/2020) lalu, mahasiswa melakukan
praktik <i>Food & Beverage Product</i>
dan <i>Food
& Beverage Service</i> di hotel
bintang tiga, Great Diponegoro Hotel,
yang berada di Jl. Diponegoro 215
Surabaya. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimB17LM1TZOWDDS5E_GR_ScNrrwuH6-vrwu24sN-34_0O4cwVySLD-4CssIypJ8AKJvbtuu4FXyscHCjUcZW2oxNFWsyoao1et9wxi3Yjw3v_gLkpVqLSu6_tsVqsLfJAs2__c9pVTDlc/s1600/great+hotel6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="845" data-original-width="1600" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimB17LM1TZOWDDS5E_GR_ScNrrwuH6-vrwu24sN-34_0O4cwVySLD-4CssIypJ8AKJvbtuu4FXyscHCjUcZW2oxNFWsyoao1et9wxi3Yjw3v_gLkpVqLSu6_tsVqsLfJAs2__c9pVTDlc/s640/great+hotel6.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Salah satu tujuan program kunjungan
ini, agar kalian merasakan bagaimana
dunia kerja yang sesungguhnya. Di sini
kalian akan diperlakukan sebagai karyawan biasa, penuh tekanan, harus disiplin dan patuh
pada peraturan,” pesan R. Paulus
W. Soetrisno, dosen Tristar Group kepada mahasiswa.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCrpw1NTxSFZ9A1u1HyFTsLIsxgXjsMkCO-z9A4yhf_xJOSNUpP9YFUlkF8ijptZ2M_3Q4ymHDIrlt85VbREWndP5odTGQ9HbDE9ySh1h43fC8gG6_L-8UbVRbxfe3Wt1fhivCEQ0MBpA/s1600/great+hotel.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1554" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCrpw1NTxSFZ9A1u1HyFTsLIsxgXjsMkCO-z9A4yhf_xJOSNUpP9YFUlkF8ijptZ2M_3Q4ymHDIrlt85VbREWndP5odTGQ9HbDE9ySh1h43fC8gG6_L-8UbVRbxfe3Wt1fhivCEQ0MBpA/s640/great+hotel.jpg" width="620" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Mahasiswa dibagi dalam dua kelompok
dengan tugas yang berbeda. 8 orang
kelompok pertama menyiapkan hidangan <i>lunch buffet</i> di open ckitchen Zhang Restaurant bersama Chef Giovanni
Putra Pratama. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Kalian akan memasak hidangan <i>lunch.</i> Ada 4 menu yang harus kalian
siapkan. Masing-masing beranggotakan dua
orang. <i>Avocado Prawn Salad</i> (appetizer), <i>Beef Goulash</i> (soup), <i>Grill
Chicken Breast with Potato with Vegetables Mushroom</i> (main bourse) dan <i>Ginger
Bruelle Torch</i> (dessert),” jelas Chef Ivan, panggilan akrab Giovanni Putra Pratama.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Sementara 8 orang
kelompo kedua, bertugas sebagai <i>waiter
</i>dan <i>waitress</i>, dibimbing Bramanda, Supervisor FB Service. Mereka dibekali wawasan tentang <i>job
desk </i>dan melakukan <i>table set-up</i> untuk jamuan makan resmi.<i> </i></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Pangalaman sebagai<i> cru kitchen </i>di hotel berbintang, sangat
mengesankan. Mereka merasakan atmosfer
kerja yang sebenarnya. Bekerja dibawah
tekanan, disiplin yang tinggi dan pekerjaan harus selesai tepat waktu.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sIeXO7TgELnv9KVmHPzMOJO3_KHJTpya-vbcSdNUzqWy2XEx4AEwrriTl0QFtOetk-qFduVwbqPDGHp0BQ9DIpIr7BxOJKBV2eS1rdoaTdppqYVGJ-aG-Rhe5brR_vpzYgK-BuMD7_8/s1600/great+hotel4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1075" data-original-width="1433" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sIeXO7TgELnv9KVmHPzMOJO3_KHJTpya-vbcSdNUzqWy2XEx4AEwrriTl0QFtOetk-qFduVwbqPDGHp0BQ9DIpIr7BxOJKBV2eS1rdoaTdppqYVGJ-aG-Rhe5brR_vpzYgK-BuMD7_8/s640/great+hotel4.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Pengalaman seperti ini sudah dua
kali saya alami. Pertama ketika saya masih di SMK Tata Boga. Dan sekarang saya
alami lagi. Benar-benar berkesan. Tadi ketika masuk kitchen rasanya bingung. Dibentak-bentak karena kurang cekatan. Tapi lama-lama asik
dan terbiasa juga,” kata Natasha
Virginia Wuwungan.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfuVqueTzhyphenhyphenMfBRHeWFFMkxo7cRU8R_wF5Y9cuqYkJN-QUmRzhFZWAGz3AyZ5I99zFpTVw_SABijMK45q4Kom4JGZNMax1Uim6K6bUK7gBbdHfLs0b01COCAhzKl_tofWhJVH0uxncJk/s1600/great+hotel5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1082" data-original-width="1600" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfuVqueTzhyphenhyphenMfBRHeWFFMkxo7cRU8R_wF5Y9cuqYkJN-QUmRzhFZWAGz3AyZ5I99zFpTVw_SABijMK45q4Kom4JGZNMax1Uim6K6bUK7gBbdHfLs0b01COCAhzKl_tofWhJVH0uxncJk/s640/great+hotel5.jpg" width="640" /></a></div>
<a href="https://www.blogger.com/u/1/null" name="more"></a>
<br />
<br />
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Lain lagi yang dialami Angelica Nathalya Kusuma. Begitu
keluar dari kitchen, dia tersenyum lega
sambil geleng-geleng kepala.
Kenapa? “Tadi saya agak stress. Banyangin, belum
selesai mengerjakan yang satu, chef sudah teriak-teriak minta untuk mengerjakan
yang lain. Saya turuti, eh ditegur lagi
karena meja berantakan dan minta dibersihkan.
Bingung dan serba salah,” jelas Angelica. <b><i>**bahar. </i></b></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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</div>
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310. 081233752227.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
<br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
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</div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-5304002596003103632020-03-17T19:14:00.000-07:002020-03-17T19:14:14.941-07:00 Lima Jam di Great Diponegoro Hotel Surabaya <h3 class="post-title entry-title" itemprop="name">
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<b><span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">MAHASISWA CRUISE TRISTAR <br />
PRAKTIK DI KITCHEN, FB SERVICE <br />
DAN TABLE MANNER<br />
</span></b></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">Selain merasakan tantangan sebagai <i>crew kitchen, </i>16 mahasiswa Cruise Tristar
Manyar (kelas pagi), juga mendapat pengalaman baru sebagai <i>crew F&B Servise</i> dan tamu
istimewa acara <i>table manner</i>.<a name='more'></a></span></b></div>
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<a href="https://www.blogger.com/u/1/null" name="more"></a><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kamis (5/3/2020) lalu, mahasiswa menjalani
praktik selama 5 jam di Great Diponegoro Hotel
Surabaya. Dimulai pukul 10.00
pagi dan berakhir pukul 15.00 WIB.
Mereka dibagi dua kelompok dengan tugas yang berbeda. Kelompok pertama bertugas di kitchen menyiapkan menu <i>lunch buffet.</i> Kelompok kedua praktik <i>Food
& Beverage Service</i>.</span><br />
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Praktik berlangsung dua sesi
sehingga kedua kelompok memungkinkan untuk berganti peran. Sama-sama merasakan pengalaman sebagai chef, kemudian sebagai
pramusaji (<i>waiter/waitress</i>) dan juga menikmati
sensasi sebagai tamu istimewa dalam jamuan makan resmi (<i>table manner</i>).</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Satu set menu <i>lunch buffet</i> yang dihidangkan adalah hasil olahan mahasiswa
sendiri. Terdiri dari </span><i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Avocado
Prawn Salad</span></i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
(appetizer), <i>Beef Goulash </i>(Soup), <i>Grill
Chicken Breast with Potato with Vegetables Mushroom Sauce</i> (Main Course) dan <i>Ginger
Bruelle Torch</i> (dessert).</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Pelayanan prima pada jamuan makan resmi dirasakan sejak memasuki Zhang Restautant hotel bintang tiga yang terletak di Jl. Diponegoro 215 Surabaya
itu. Para <i>Waiter </i>dan <i>waitress </i>menyambut dan menyapa dengan ramah. Kemudian menggeser kursi dan
mepersilahkan duduk. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Lalu dengan sikap ramah minta ijin
untuk memasang napkin di atas paha tamu. Setelah itu, prosesi jamuan
diawali dengan penyajian <i>appetizer, </i> dilanjutkan dengan <i>soup, </i>berikutnya
<i>main cours</i> dan ditutup dengan <i>dessert.</i></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Apa yang kalian alami hari ini, pasti akan kalian rasakan ketika memasuki dunia kerja. Ini pengalaman berharga
untuk bekal kalian ketika menjalani job training dan setelah lulus nanti,” kata R. Paulus, dosen Tristar Grup yang
mendampingi mahasiswa pada kunjungan
tersebut.</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"> </span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"> </span>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Anda tertarik menekuni bidang kuliner dan
berkarir di perhotelan? Daftar segera di Tristar Institute Group.
Informasi lengkap, klik <a href="http://www.tristaronline.info/"><span style="color: blue; mso-bidi-font-size: 11.0pt;">www.tristaronline.info</span></a>
atau hubungi Graha Tristar Jln. Raya
Jemursari 244. Surabaya. Telp: 031
8433224-5. WA: 0812 3253 9310. 0812 3375 2227. <b>**bahar</b></span></div>
Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-169008181833321072020-03-10T01:49:00.002-07:002020-03-10T01:49:32.264-07:00 Kunjungan Belajar di Great Diponegoro Hotel Surabaya <h3 class="post-title entry-title" itemprop="name">
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<b><span style="color: #17365d; font-family: "times new roman" , "serif"; font-size: 16.0pt;">MAHASISWA CRUISE TRISTAR<br />
DITANTANG MENGOLAH <br />
MENU LUNCH BUFFET <br />
DAN PRAKTIK TABLE MANNER</span></b><b><span style="color: #17365d; font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qUAwUMCdypiXx53V1Ao_nf7Me-NvzYciw6YlWnFrZx4c3IHi55nsQ5ATxQtHIgmLDbYWfZf5SaduFf8UmdcX-_fbriBYC-4mT9miO4nuVRaplaM-JToPkTY38MXG7tau7DsnySk9yJw/s1600/great8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="753" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qUAwUMCdypiXx53V1Ao_nf7Me-NvzYciw6YlWnFrZx4c3IHi55nsQ5ATxQtHIgmLDbYWfZf5SaduFf8UmdcX-_fbriBYC-4mT9miO4nuVRaplaM-JToPkTY38MXG7tau7DsnySk9yJw/s640/great8.jpg" width="640" /></a></div>
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<b><span style="color: #17365d; font-family: "times new roman" , "serif"; font-size: 18.0pt;">Tiga pengalaman
menarik yang dipetik oleh mahasiswa Cruise Tristar Culinary Institute dari
kunjungan belajar di Great Diponegoro Hotel Surabaya, Selasa (3/3/2020) lalu. <i>Nah, pengen
tahu?<a name='more'></a></i></span></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Pertama, mahasiswa merasakan atmosfer
bekerja di <i>hot kitchen</i> saat mengolah
menu lunch buffet (<i>appetizer, soup, main
course</i> dan <i>dessert</i>). Kedua, belajar <i>table setting</i> (menata meja) dan pengalaman ketiga adalah <i>table manner</i> (etika makan) pada acara jamuan resmi. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ridho Wahid Saputro, <i>Sous Chef</i> Great Diponegoro Hotel, mempersiapkan
rundown dengan format <i>to the point</i>. Setelah <i>briefing </i>lima menit di Zhang Resto lantai 2, mahasiswa langsung <i>action</i>
sesuai tujuan kunjungan.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Mahasiswa dibagi dua
kelompok. Kelompok pertama 8 orang praktik di kitchen. Sementara kelompok kedua 9 orang belajar tentang <i>table manner</i> dibimbing oleh F&B
Supervisor Great Diponegoro Hotel, Bramanda
Atmaja.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">“Tugas kalian adalah menyiapkan menu <i>lunch
buffet</i>. <i>Appetizer, soup, main cours</i>
dan <i>dessert</i>. Semua bahan sudah tersedia
di kitchen. Kalian ambil sendiri bahannya untuk diolah. Saya dan Ivan (<i>chef de partie</i>) hanya mengawasi. Kalian
mengerti?,” tegas Chef Ridho.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Satu menu dikerjakan
oleh dua orang. Menu yang akan mereka siapkan
adalah, <i>Avocado
Prawn Salad (appetizer), Beef Goulash Soup</i>, kemudian <i>Grill
Chicken Breast with Waffle Potato and
Vegetables Mushroom Sauce (main cours)</i> dan
<i>Ginger Bruelle Torch (dessert). </i></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Mahasiswa benar-benar
merasakan pengalaman baru tentang realita dunia kerja yang sesungguhnya. Bekerja di bawah tekanan dan harus selesai tepat
waktu. Mereka juga mendapat teguran keras ketika bekerja tidak disiplin. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Menu <i>lunch buffet</i> akhirnya rampung juga. Delapan mahasiswa nampak lega dan bisa
menikmati hasil olahan dalam sesi <i>table
manner</i>. Sementara kelompok kedua
berperan sebagai <i>waiter</i> dan <i>waitress.</i> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0FaOHcfjEtqIQY4JgsC17MN_EW84iS7uggsfmT3r25tK-I0rk5L1EhGMc-74luOEviDuRqroL4JOC_0T9v8yt16YMNJLFXrrCeZw3Ux1jbcDxiZW5-ztqLAJnYKKfrMT_7KVGk9qR3o/s1600/great3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1324" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0FaOHcfjEtqIQY4JgsC17MN_EW84iS7uggsfmT3r25tK-I0rk5L1EhGMc-74luOEviDuRqroL4JOC_0T9v8yt16YMNJLFXrrCeZw3Ux1jbcDxiZW5-ztqLAJnYKKfrMT_7KVGk9qR3o/s640/great3.jpg" width="528" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Setelah itu, giliran 9
mahasiswa kelompok kedua masuk kitchen untuk mengolah menu yang sama. Menu tersebut juga untuk dinikmati sendiri.
Kali ini, kelompok pertama bertukar
peran sebagai <i>waiter </i>dan <i>waitress.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTJxFZxMCZiDy83syWT6KaVWUSxUK38T9ddl_di0XGznIB6knXceCobtbXHZMwAWGFPLq5G49H7-ao9txbMpPyUCA_7rmG3A76mfKTbRpRr1eh7ieJ1ZapBwPiPiMJ51YKVFfhF0-mbM/s1600/great5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1556" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTJxFZxMCZiDy83syWT6KaVWUSxUK38T9ddl_di0XGznIB6knXceCobtbXHZMwAWGFPLq5G49H7-ao9txbMpPyUCA_7rmG3A76mfKTbRpRr1eh7ieJ1ZapBwPiPiMJ51YKVFfhF0-mbM/s640/great5.jpg" width="622" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Sebanyak 17 mahasiswa
yang berkunjung ke hotel bintang 3 yang
terletak di Jl. Diponegoro No 215 Surabaya itu, didampingi Kaprodi D3
Perhotelan Akpar Majapahit (Tristar Institute Group), R. Paulus W Soetrisno dan
Imania Ayu Wulandari, Kepala Operasional BAAK (Biro Administrasi Akademik dan
Kemahasiswaan).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrVAQNMVCK9H8ZVknOFxlojGjAlsHc8YsPCh2Ewik2GZC-6C52dwXRWnQbixLj03dMVgim7PPIBMC4aIYH7-LJAFKXsoNYFffTZysS-QrXpRKnchWrNItzbNWQJFeqQvZlRk7sJCr0N4/s1600/great7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1441" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrVAQNMVCK9H8ZVknOFxlojGjAlsHc8YsPCh2Ewik2GZC-6C52dwXRWnQbixLj03dMVgim7PPIBMC4aIYH7-LJAFKXsoNYFffTZysS-QrXpRKnchWrNItzbNWQJFeqQvZlRk7sJCr0N4/s640/great7.jpg" width="576" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Marshel Hendrik,
General Manager Great Diponegoro Hotel Surabaya menyambut gembira kehadiran
mahasiswa. “Great Diponegoro sangat senang dan kami pasti mendukung program kunjungan belajar dari Akpar Majapahit,” sambut pria supel yang
pernah berkarir di Amaris Hotel Swiwedari Solo (2016 – 2018) itu. **bahar</span></div>
Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-23887375370262379242020-03-10T01:46:00.002-07:002020-03-10T01:46:48.466-07:00 Mahasiswa Kuliner (Kelas Siang) Tristar Samator <h3 class="post-title entry-title" itemprop="name">
</h3>
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<b><span style="color: #984806; font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">HIDANGKAN DUA MENU,<br />
IRISH STEW & PORK FLORENTINE<br />
DALAM WAKTU 90 MENIT</span></b></div>
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<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS89c9Y8FuBaA8NdGUfUGbi5RVBNC4c0aHVVwejtjUqNdOrzVrAba0uCB_GIcleNzKXI-f54XvHlASr8QHLP7KY3kUVvIYvuGZiN3iticf_Paz-1VUBlwrMSL490zDXvzktLUs1F0ZL9o/s1600/kuliner+siang.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="786" data-original-width="1600" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS89c9Y8FuBaA8NdGUfUGbi5RVBNC4c0aHVVwejtjUqNdOrzVrAba0uCB_GIcleNzKXI-f54XvHlASr8QHLP7KY3kUVvIYvuGZiN3iticf_Paz-1VUBlwrMSL490zDXvzktLUs1F0ZL9o/s640/kuliner+siang.jpg" width="640" /></a></b></div>
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<b><span style="color: #984806; font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">Tanpa mengalami kesulitan, 13 mahasiswa jurusan kuliner (kelas
siang) Tristar Skysuites Soho – The Samator, berhasil menyelesaikan tugas
praktik mengolah <i>Irish Stew</i> dan <i>Pork Florentine</i> dalam waktu 90 menit.<a name='more'></a></span></b></div>
<a href="https://www.blogger.com/u/1/null" name="more"></a><br />
<br />
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Kegiatan praktik pada
hari Kamis (27/2/2020) di kitchen modern
Tristar Samator, Jl. Raya Kedung Baruk 26 – 28 Surabaya itu, berjalan lancar.
Chef Yanuar, dosen kuliner Tristar Group mengawali kelas dengan <i>briefing</i>.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvPKrN8vy6WH3a3sfT2VhP3GttNozsCuSTmAA1oLdIS-ppw_vpxXjZhkVq8pEN7VxbcKovKw6EPtHIjfyHe_vudWcsU2SF_BjtDwbGa2_JmjrVsvwdo0AofZnkrzIRWJmKSail41jh2fA/s1600/kuliner+siang2+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1173" data-original-width="1600" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvPKrN8vy6WH3a3sfT2VhP3GttNozsCuSTmAA1oLdIS-ppw_vpxXjZhkVq8pEN7VxbcKovKw6EPtHIjfyHe_vudWcsU2SF_BjtDwbGa2_JmjrVsvwdo0AofZnkrzIRWJmKSail41jh2fA/s640/kuliner+siang2+%25282%2529.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Sekitar 10 menit,
mahasiswa mendapat penjelasan tentang karakter masakan dan bahan-bahan yang dibutuhkan
serta teknik memasak. Setelah itu,
mereka bergegas mengambil bahan-bahan
lalu tenggelam dalam kesibukan
masing-masing.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DsUHnal8ZcPf-xcrZS5uAhPClRJbO2EP6FX0TtJz2q70hcsmfE-lso6UPF7hvt2lSKFrh_NTMPBNBk_WqqhcxBsOQFCyt97TLpfm5Unkg16DVqGgjZ8lvP5ZmQ6uNFheVn2pwikWlKE/s1600/kuliner+siang3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="968" data-original-width="1600" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DsUHnal8ZcPf-xcrZS5uAhPClRJbO2EP6FX0TtJz2q70hcsmfE-lso6UPF7hvt2lSKFrh_NTMPBNBk_WqqhcxBsOQFCyt97TLpfm5Unkg16DVqGgjZ8lvP5ZmQ6uNFheVn2pwikWlKE/s640/kuliner+siang3.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Ada yang mengolah <i>Irish Stew</i>, ada yang memasak <i>Pork Florentine</i>. Sementara Chef Yanuar
mengontrol mahasiswa satu persatu. Kadang ikut membantu menyiapkan bumbu
atau memberi arahan seperlunya.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">“Perhatikan nyala
kompornya. Apinya jangan terlalu besar. Hati-hati, jangan sampai <i>over cooked</i> atau kurang matang,” ingat Chef Yanuar berulang kali kepada beberapa mahasiswa yang
sedang mengolah <i>Irish Stew</i> (rebusan
Irlandia).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9oX3QS0yn4JLl95td2lSNZiVT11egRn7326Z8jKaigQB9ujybH6qA-61yaJEcUbbar7D-i8oJ6f0lNWXsdkjzSZMCU_DNz73mcakjzbs09sIpIZWBju_V0ekWX62pjPVajSbXUJ2vn7c/s1600/kuliner+siang4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="1600" height="588" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9oX3QS0yn4JLl95td2lSNZiVT11egRn7326Z8jKaigQB9ujybH6qA-61yaJEcUbbar7D-i8oJ6f0lNWXsdkjzSZMCU_DNz73mcakjzbs09sIpIZWBju_V0ekWX62pjPVajSbXUJ2vn7c/s640/kuliner+siang4.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Sementara mahasiswa yang
mengolah <i>Pork Florentine</i>, ada yang
memakai daging babi dan mahasiswa muslim
menggunakan daging sapi. Setelah di-<i>rolled</i> dan dibungkus dengan aluminium
foil, kemudian dioven selama 30 menit dengan suhu </span><span style="font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">180<sup>o </sup>C.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhPi6obYUY_bgf96_wVdWfZOjjnpQpICHulI5FS9TqZDRZW0MN8wcrS-H8Rvvc5j5CIy_ScnZ2vK3gco16QXcwNenwSL7f-kesZmkc-youjabml9d8M2z5Q4q5tSKQyLqCf2CJWuCuVFo/s1600/kuliner+siang5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1496" data-original-width="1445" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhPi6obYUY_bgf96_wVdWfZOjjnpQpICHulI5FS9TqZDRZW0MN8wcrS-H8Rvvc5j5CIy_ScnZ2vK3gco16QXcwNenwSL7f-kesZmkc-youjabml9d8M2z5Q4q5tSKQyLqCf2CJWuCuVFo/s640/kuliner+siang5.jpg" width="618" /></a></div>
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<span style="font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">Hasil praktek dan plating cukup memuaskan. “Tidak
ada masalah, secara umum hasilnya cukup bagus. Hanya ada kesalahan kecil, misalnya sausnya kurang kental. Itu saja," </span><span style="font-size: 14.0pt; line-height: 115%; mso-bidi-font-size: 11.0pt;">kata Chef Yanuar. ** <b>bahar.</b></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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</div>
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</div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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</div>
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</div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
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</div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"></span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-75513537334741781732020-03-10T01:45:00.000-07:002020-03-10T01:45:07.579-07:00 Mahasiswa Pastry Akpar Majapahit <h3 class="post-title entry-title" itemprop="name">
</h3>
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<b><span style="color: #1f497d; font-family: "times new roman" , "serif"; font-size: 18.0pt;">BELAJAR
FOOD PACKAGING <br />
UNTUK PERKUAT BRAND <br />
DAN PERSAINGAN MARKETING</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_hkmG3luLZk9-LMnbElg9wrE60AyfNQrmrPY5IZtk-9PPkkmcWmlEfn4g5VjbN-E_aINPKEd9KKndkl08UwTNQQbQe1njDZhmhaLfC1FEIqqrpXGrYySLnszXH9Fi38CIlBTvt6-LtM/s1600/kemasan6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="686" data-original-width="1600" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_hkmG3luLZk9-LMnbElg9wrE60AyfNQrmrPY5IZtk-9PPkkmcWmlEfn4g5VjbN-E_aINPKEd9KKndkl08UwTNQQbQe1njDZhmhaLfC1FEIqqrpXGrYySLnszXH9Fi38CIlBTvt6-LtM/s640/kemasan6.jpg" width="640" /></a></div>
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<b><span style="color: #1f497d; font-family: "times new roman" , "serif"; font-size: 16.0pt;">Brand
dan packaging (kemasan) sangat penting untuk marketing. Sebagus apa pun
kualitas makanan yang dipasarkan, akan sulit bersaing. Demikian juga
sebaliknya.<a name='more'></a></span></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Karena
itulah, mahasiswa Akpar Majapahit (Tristar Culinary Institute
Group), selain mampu membuat makanan,
mereka juga dibekali keterampilan mendesain kemasan serta logo
brand yang komersial. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kamis
(20/2/2020) lalu, 20 mahasiswa pastry (kelas siang), mempresentasikan karya yang dikerjakan secara kelompok di
depan dosen pengajar Packaging, Luthfi Alwi ST. Mereka mengulas mulai dari
pemilihan brand, warna dan bentuk kemasan. </span></div>
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Kata kuncinya adalah “menarik”. Seperti
kemasan The Brownie Bakery hasil kreasi
Eka Wahyu Wildani Putri, Fanny Angelia dan Sekar Novianti. Terkesan sangat dinamis. Baik dalam warna,
bentuk kemasan dan logo brand. Ditambah tagline<i> “Choco Brownie with Strawberry Yogurt Filling”. </i></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Daya
tarik kemasan Kedai Mie Titi terkesan milenial. Rahadin
Pambudi dan Dhinar Ramadhiar merancang box dengan struktur yang mudah ditata dan
bervolume tepat dengan porsi yang disajikan. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Bentuk
kemasan Ochi Fichi (ikan dan kentang
goreng), karya Miranda Theofilia E, Gaby
Valentina dan Michelle Angela Jocelyn juga lumayan menarik. Demikian juga
karya Chusnul Chotimah, Karizha
Sefatin dan Onivia Putri Wijaya. Mereka mengusung produk Satay Pisang dengan
brand Guedanggg.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tommy
Juanda, Nathania Lesmana dan Aurellia Jocelyn merancang kemasan dengan nama Monkey King. Produk yang ditawarkan berupa
pisang bakar. Warna kemasan dominan kuling
ditambah keterangan rasa seperti original, cheese dan chocolate.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwb-BYfokT0uznmnnbrKmaWfrfMFksOHT_bfVoHQlriER3l7qclV-UWHHaz2Oh0HFK624FPcS57RknThEWc2H4pKI5RKxd3w-DKHA1MvlouYqktRZoZA2IJnET-qDqQzpswgAVnY_m7Io/s1600/kemasan3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1265" data-original-width="1600" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwb-BYfokT0uznmnnbrKmaWfrfMFksOHT_bfVoHQlriER3l7qclV-UWHHaz2Oh0HFK624FPcS57RknThEWc2H4pKI5RKxd3w-DKHA1MvlouYqktRZoZA2IJnET-qDqQzpswgAVnY_m7Io/s640/kemasan3.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kreasi
kemasan dan logo yang dipresentasikan
oleh mahasiswa dinilai cukup menarik. Kecuali
kemasan Pisang Ijo Duo Sinyo.
Logo sangat menarik tetapi karena memakai kemasan yang sudah jadi berupa
toples plastik transparan. Bukan hasil rancangan sendiri.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Pisang
Ijo Duo Sinyo tidak recommended karena kemasan yang ditampilkan barang sudah
jadi. Bukan karya sendiri,” jelas Luthfi Alwi ST. ** <b>bahar</b></span></div>
Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-38697196660197288262020-03-10T01:35:00.000-07:002020-03-10T01:35:21.078-07:00 Pengalaman Mahasiswa Program Cruise Tristar Samator <h3 class="post-title entry-title" itemprop="name">
</h3>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;">MENIKMATI SENSASI DILAYANI<br />
SEBAGAI TAMU ISTIMEWA<br />
PADA JAMUAN MAKAN RESMI</span></b></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">Selain merasakan atmosfer dan
kerasnya tekanan di <i>hot kitchen</i> saat mengolah menu <i>lunch buffet</i>, mahasiswa juga menikmati sensasi dilayani sebagai
tamu istimewa dalam jamuan makan resmi ala <i>table
manner</i>.<a name='more'></a></span></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Pengalaman tersebut dirasakan oleh 17
mahasiswa kelas pagi program Cruise Tristar Samator dalam kunjungan
industri di hotel bintang tiga, Great
Diponegoro Surabaya, Selasa (3/3/2020)
lalu. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Selama 5 jam, mahasiswa menimba ilmu dan
pengalaman baru dibimbing praktisi perhotelan
yang sudah berpengalaman. Mereka dibagi dalam dua kelompok. Kelompok pertama menyiapkan sajian <i>lunch
buffet</i> (<i>appetizer, soup, main course</i>
dan <i>dessert</i>). </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kelompok kedua, bertugas sebagai<i> waiter </i>dan <i>waitress</i>. Melaksanakan <i>table set-up</i>, melayani tamu sejak
memasuki restoran hingga prosesi jamuan selesai. Setelah itu, melaksanakan <i>table clear up</i>. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8q98qlkjevuMfTzacxtDaDZ_kaV8SkNs2pxdQRLPZJRdxHbhpKP9ccCUyhxvtv8mFTjreyAYHuXEWVB_4iorrMqikfrKlJFtd9K3hmDL0Mvm7tzhiPhs6GPuFQ3Jy7Iy2ZVGQhGKw2s/s1600/table+manner2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1130" data-original-width="1208" height="598" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8q98qlkjevuMfTzacxtDaDZ_kaV8SkNs2pxdQRLPZJRdxHbhpKP9ccCUyhxvtv8mFTjreyAYHuXEWVB_4iorrMqikfrKlJFtd9K3hmDL0Mvm7tzhiPhs6GPuFQ3Jy7Iy2ZVGQhGKw2s/s640/table+manner2.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Kelompok pertama ikut saya dan Pak Ivan
(Giovanni Putra, <i>chef de partie</i>) ke
kitchen. Sementara kelompok kedua ikut
Pak Bram (Bramanda Atmaja, <i>F&B
Supervisor</i>) untuk <i>tour hotel</i> dan
belajar tentang <i>food & Beverage Service</i>. Nanti kalian akan bertukar peran sehingga sama-sama
merasakan pengalaman sebagai chef dan pramu saji,” kata Ridho Wahid Saputro, <i>Sous Chef</i> Great Diponegoro Hotel. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Sensasi dilayani sebagai tamu dalam
jamuan resmi sesuai etika makan yang berlaku secara internasional (<i>table manner</i>), tentu meninggalkan kesan
tersendiri. Pelayanan prima mulai dirasakan sejak memasuki Zhang Restaurant Great
Diponegoro Hotel di lantai 2. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjHVPCGDw0-UK9_uHwu6QDY8xqLC4OnIHy8KT4dl0-asfA0c3L8gcX74LeEZ3bmRfUo5-mL1sBhy93KaJte70FE_tEFBmGRhUNx9N5YviDAuLJ3YsO_rtXil8LJQWIfNZ0Pj7FnLfi8vY/s1600/table+manner.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="996" data-original-width="1600" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjHVPCGDw0-UK9_uHwu6QDY8xqLC4OnIHy8KT4dl0-asfA0c3L8gcX74LeEZ3bmRfUo5-mL1sBhy93KaJte70FE_tEFBmGRhUNx9N5YviDAuLJ3YsO_rtXil8LJQWIfNZ0Pj7FnLfi8vY/s640/table+manner.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Para <i>Waiter
</i>dan <i>waitress </i>menyambut dan
menyapa tamu dengan ramah. Kemudian
menggeser kursi dan mepersilahkan duduk. Lalu dengan sikap ramah minta ijin
untuk memasang napkin di atas paha tamu. Setelah itu, prosesi jamuan diawali dengan penyajian <i>appetizer, </i>kemudian <i>soup, main
cours</i> dan ditutup <i>dessert.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-t3VuUxLh5LwxBFEvkprNoViYQKu0WMYaHms0IRN9FYRLkwohd23gIOljuGWD1a76D_lQ9k5sz97UNxxrajcevh_5URtS7MGscRbAJdA6VfJ4PaGTGgt2i-xCuxSJB_BwRpUsiBkZ9M/s1600/table+manner4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1583" data-original-width="1600" height="632" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-t3VuUxLh5LwxBFEvkprNoViYQKu0WMYaHms0IRN9FYRLkwohd23gIOljuGWD1a76D_lQ9k5sz97UNxxrajcevh_5URtS7MGscRbAJdA6VfJ4PaGTGgt2i-xCuxSJB_BwRpUsiBkZ9M/s640/table+manner4.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Apa yang kalian rasakan hari ini, pasti akan kalian alami ketika memasuki dunia kerja. Bahkan tekanannya
lebih keras, lebih disiplin dan bekerja tepat waktu. Ini pengalaman berharga untuk bekal kalian
setelah lulus nanti,” kata R. Paulus,
dosen Tristar Grup yang mendampingi mahasiswa pada kunjungan tersebut.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Anda tertarik menekuni bidang kuliner dan berkarir di perhotelan? Daftar segera di
Tristar Institute Group. Informasi lengkap, klik <a href="http://www.tristaronline.info/">www.tristaronline.info</a> atau hubungi
Graha Tristar </span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Jln. Raya Jemursari 244. Surabaya. Telp: 031 8433224-5. WA: 0812 3253 9310. 0812 3375 2227.
<b>**bahar</b></span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-81187368923500156232020-03-03T01:23:00.002-08:002020-03-03T01:23:42.944-08:00 Arie Novianti (Owner Parisienne French Bistro & Café) <h3 class="post-title entry-title" itemprop="name">
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<b><span style="color: #984806; font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;">SHARE ILMU LEADERSHIP<br />
KEPADA MAHASISWA PASTRY<br />
AKPAR MAJAPAHIT</span></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigrQzfKcDuOwpTR9Gv-cMAN_SrDcNPA1tixIr2geggDeI7GmaVl73Qa2LidX75TTuomd8kZg9Wadw1Zw9Yck4IMgbvX0PYgQvLnkxYl3QJYaVu6PDHl3eD8HTuEAlVjVpL60Tv4U_EulI/s1600/novi6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigrQzfKcDuOwpTR9Gv-cMAN_SrDcNPA1tixIr2geggDeI7GmaVl73Qa2LidX75TTuomd8kZg9Wadw1Zw9Yck4IMgbvX0PYgQvLnkxYl3QJYaVu6PDHl3eD8HTuEAlVjVpL60Tv4U_EulI/s640/novi6.jpg" width="640" /></a><b><span style="color: #984806; font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;"> </span></b></div>
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<b><i><span style="color: #984806; font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;">“Leader yang baik
harus dekat dengan anak buah. Dia tahu kemampuan dan kemauan anak buah. Maka anak buah akan bekerja dengan loyalitas yang baik juga.”<a name='more'></a></span></i></b></div>
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<b><i><span style="color: #984806; font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;"></span></i></b></div>
<a href="https://www.blogger.com/u/1/null" name="more"></a><br />
<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;"></span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Hal itu disampaikan Arie Novianti, owner <i>Parisienne French Bistro & Café,</i> kepada 20 mahasiswa
D3 Akademi Pariwisata (Akpar) Majapahit, Kamis (20/2/2020) lalu. </span>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">“Jangan mentang-mentang
merasa sudah membayar gaji anak buah sesuai
UMR, lalu bersikap seenaknya. Memaksa
kehendak pada anak buah. Main perintah
tanpa mengukur kemampuan anak buah.
Selalu bilang <i>pokok e</i> harus begini, <i>pokok e</i> harus begitu,” lanjut wanita semampai berparas cantik itu.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Kedatangan mahasiswa
jurusan pastry ke bistro & café yang terletak di Jl. Raya Manyar No. 53
Surabaya itu, untuk memperdalam wawasan tentang leadership (kepemimpinan) dan
teknik supervisi. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3iDteyNuTfbkx7be_73jWPQ9WFkMdEmEiDhILzc4KPFsILIK2GmTRv6SoPccu_dp1Ii0cnRV89BOvOPAvLXg3BQnKRcwDGpMaM6YpaSp8ORWCGgcQzza7KNay_rDYrODORM_GflmXMnY/s1600/novi2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="930" data-original-width="1600" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3iDteyNuTfbkx7be_73jWPQ9WFkMdEmEiDhILzc4KPFsILIK2GmTRv6SoPccu_dp1Ii0cnRV89BOvOPAvLXg3BQnKRcwDGpMaM6YpaSp8ORWCGgcQzza7KNay_rDYrODORM_GflmXMnY/s640/novi2.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">“Tujuan dari kunjungan hari
ini, agar mahasiswa bisa belajar
langsung dari leader yang berpengalaman,
sudah teruji dan sukses. Materi yang dipresentasikan tadi, bisa
menambah wawasan untuk melengkapi ilmu
yang sudah diperoleh di ruang kuliah,” ungkap R Paulus W. Soetrisno,
dosen mata kulian Leadership Akpar Majapahit.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9ZGQLwuRz29ySrKF05dYRyU1ARQ9Aia0G0CXKDk1C7bWznaB1EndFdjE9mRDwEy320VUOC-0EGiXW_2IOXtSc8ZJskdsXVe-XXaDA3QfnzG947XcP7QXAFBoEW_xMoGbVfXt6HAwaBY/s1600/novi7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="596" data-original-width="1057" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9ZGQLwuRz29ySrKF05dYRyU1ARQ9Aia0G0CXKDk1C7bWznaB1EndFdjE9mRDwEy320VUOC-0EGiXW_2IOXtSc8ZJskdsXVe-XXaDA3QfnzG947XcP7QXAFBoEW_xMoGbVfXt6HAwaBY/s640/novi7.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Berkaitan dengan kecakapan
seorang leader, wanita yang akrab dengan panggilan Novi itu
mengatakan bahwa di kampus anak-anak hanya diajarkan bagaimana
memproduksi. Kini saatnya mahasiswa mengaplikasikan teori dengan dunia kerja yang sesungguhnya</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqLrcUzGR2tSzNbIdccZjHhQ547G_SEggO1PjC6WZIq1RwXVnoZlzvzIf9lZnY0EI86-zSGapq5T99ujHhvmXVG6zhFRmNzodTxUXT4Jd4ghJf9_E0nicVo8EIUmF-logeJOwRCOWP8A/s1600/novi4.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1468" data-original-width="1453" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqLrcUzGR2tSzNbIdccZjHhQ547G_SEggO1PjC6WZIq1RwXVnoZlzvzIf9lZnY0EI86-zSGapq5T99ujHhvmXVG6zhFRmNzodTxUXT4Jd4ghJf9_E0nicVo8EIUmF-logeJOwRCOWP8A/s640/novi4.jpg" width="632" /></a><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">“Oleh karena itu,
mereka diundang ke sini untuk mengetahui
bagaimana menjadi seorang leader
yang baik, menjadi pengusaha yang sukses dengan kecakapan leadership-nya,” ucap Novi yang pernah mengenyam pendidikan culinary dan patisserie di Jepang itu. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvV4f9HJEs0hADoAOsvpzexl2Vrnkg8wBnfqBi4RVnLGnjQuP_Cq66nutreO75xC6SoAHEwP3spc7GXmOHzarkdXalvm3TTPfC44pmZeY2GwBcn-zUQY6X8YSx5DHdOfKvmbAmxl9wevw/s1600/novi5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1232" data-original-width="1502" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvV4f9HJEs0hADoAOsvpzexl2Vrnkg8wBnfqBi4RVnLGnjQuP_Cq66nutreO75xC6SoAHEwP3spc7GXmOHzarkdXalvm3TTPfC44pmZeY2GwBcn-zUQY6X8YSx5DHdOfKvmbAmxl9wevw/s640/novi5.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Setelah presentasi,
mahasiswa meninjau outlet dan ruang produksi di lantai dasar sekaligus praktik membuat puff pastry di lantai 3. “Saya berharap
anak-anak punya passion, tidak
dalam hal membuat saja, tetapi mereka bisa mengembangkan,” harapnya. <b><i>**bahar</i></b></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
<br />
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Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
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<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
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Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
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Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-87099868390576228602020-03-03T01:20:00.000-08:002020-03-03T01:20:03.355-08:00 Mahasiswa Program Cruise Training Center Tristar Samator <h3 class="post-title entry-title" itemprop="name">
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<b><span style="color: #1f497d; font-size: 20.0pt;">PRATIK MENGOLAH<br />
DUA SOUP KHAS PERANCIS<br />
PALING RECOMMENDE </span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5fz0Fc5V2CozIEoaVQRf1EZfwmEmZ67gbOu_TIIh5Mwapru2NSKFJAGks5qFeINA0kHV_JDXox-ZwbWuH5EeLSxDxA2ssKlzfw7_l_itiVAdzAO7cJeIV2b-7eZX0yvS-fl8o9NXXGM/s1600/della2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="746" data-original-width="1600" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5fz0Fc5V2CozIEoaVQRf1EZfwmEmZ67gbOu_TIIh5Mwapru2NSKFJAGks5qFeINA0kHV_JDXox-ZwbWuH5EeLSxDxA2ssKlzfw7_l_itiVAdzAO7cJeIV2b-7eZX0yvS-fl8o9NXXGM/s640/della2.jpg" width="640" /></a></div>
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<b><span style="color: #1f497d; font-size: 16.0pt;">Senin (24/2/2020) lalu, mahasiswa program Cruise Training Centre, Tristar Culinary
Institute Samator praktik membuat soup khas Perancis. <i>Baked Potato Soup with Garlic Bread</i> dan <i>Clam
Chowder with Cheese Crouton.</i></span></b><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;"> <a name='more'></a> </span><br />
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;"> </span></div>
<a href="https://www.blogger.com/u/1/null" name="more"></a><span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Praktik dua menu soup paling recommended
tersebut, dijalani oleh 33 mahasiswa Tristar Cruise kelas pagi dan siang.
Chef Della, dosen kuliner Tristar Institute Group, mengawasi langsung aktivitas mahasiswa sejak prepare sampai masakan siap
saji.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBoqUYvdtW3i21T1CNC9qXh72uU6BS6sflOD6pprLkIPF7d2oVFnoLl7O53sbHsq1G0neM-ePv15E4xVLEHBH-rI50VuVVuUNv-i0-4xIV_L7CFG3fNigZfjP9JT8EfqVt_dTFWjgWt4/s1600/della4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="910" data-original-width="1250" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBoqUYvdtW3i21T1CNC9qXh72uU6BS6sflOD6pprLkIPF7d2oVFnoLl7O53sbHsq1G0neM-ePv15E4xVLEHBH-rI50VuVVuUNv-i0-4xIV_L7CFG3fNigZfjP9JT8EfqVt_dTFWjgWt4/s640/della4.jpg" width="640" /></a></div>
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<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Seperti biasa, praktik diawali dengan briefing sekitar 15 menit. Chef Della
menjelaskan satu persatu bahan sesuai
dengan buku panduan resep yang
pengajaran. Dilanjut dengan panduan singkat teknik dan tahapan-tahapan yang harus
dilakukan pada saat mengolah masakan.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaSRQ0y10JpWRzY9Bqm_ES5NGIuNcOo0bGera3Nz4AM241sPmYZ3Z98XVbMRhXI9WvaNxUi0FPqt6FDP6lmA-Ne2wNUqRmyAQwR6gzbfof2clkPApWVJoL1SGNcnYsnCcc0nw94rCSbmo/s1600/della3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1584" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaSRQ0y10JpWRzY9Bqm_ES5NGIuNcOo0bGera3Nz4AM241sPmYZ3Z98XVbMRhXI9WvaNxUi0FPqt6FDP6lmA-Ne2wNUqRmyAQwR6gzbfof2clkPApWVJoL1SGNcnYsnCcc0nw94rCSbmo/s640/della3.jpg" width="632" /></a></div>
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<br />
<div>
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">“Kalau tidak ada pertanyaan,
kalian bisa mulai. Waktu kalian hanya 90 menit,” tegas
Chef Della. Mahasiswa bergegas mengambil bahan-bahan yang akan diolah dan segera mengerjakan tugas di meja masing-masing. Mereka harus selesai tepat waktu dengan hasil yang perfect.</span></div>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxc54yCxX7tdU6WcLB2FpUjV8YJ2CsMVoEzBJtoyt-IXmwgLAXq1AvtgcInUeussvCsIdZjQCDivaU9yZSsmOgB5dX2UT02JWRldo_EPQyNH6Nb5TS0AM6223lrXX-wC53P5-ZBxIN6-Q/s1600/della5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1576" data-original-width="1600" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxc54yCxX7tdU6WcLB2FpUjV8YJ2CsMVoEzBJtoyt-IXmwgLAXq1AvtgcInUeussvCsIdZjQCDivaU9yZSsmOgB5dX2UT02JWRldo_EPQyNH6Nb5TS0AM6223lrXX-wC53P5-ZBxIN6-Q/s640/della5.jpg" width="640" /></a></div>
<div>
<br />
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Praktik berlajalan lancar dan tepat waktu. Menu siap saji yang sudah diplating,
dikumpulkan untuk di-review satu persatu. Mahasiswa fokus menyimak ulasan Chef Della. Beberapa
mahasiswa terlihat cemas. Mungkin
khawatir masakannya kurang bagus.</span></div>
<div>
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRQp5KTyOVTRQAFjugZWhcKBp0nek8q6g9oMMYsjrJP0KJn_YSD3MbUalYSSkKUw1n5_mnphdwn36YqZj_xQ1GYZb639_yNfch02bQCUZapAhc7nUWQQJm2UIX81PyzO5kguGC3PsOvc/s1600/della6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1373" data-original-width="1600" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRQp5KTyOVTRQAFjugZWhcKBp0nek8q6g9oMMYsjrJP0KJn_YSD3MbUalYSSkKUw1n5_mnphdwn36YqZj_xQ1GYZb639_yNfch02bQCUZapAhc7nUWQQJm2UIX81PyzO5kguGC3PsOvc/s640/della6.jpg" width="640" /></a></div>
<br />
<br />
<div>
<span style="font-size: 14.0pt; mso-bidi-font-size: 12.0pt;">Wajah mereka terlihat ceria ketika mendapat komen positif. Baik tentang
rasa, tekstur dan plating. “Saran saya,
irisan roti jangan tebal. Lebih bagus irisannya agak tipis.
Kalau tebal, ketika roti dicelupkan ke dalam mangkuk, air soup banyak terserap dan soup
akan jadi kental,” sarannya. <b><i>**bahar</i></b></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
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of Culinary – Baking Pastry Art, Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
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Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
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Jln. Raya Tajur No 33, Bogor<br />
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<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br /> </span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"></span><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"></span></div>
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-76115815344415888362020-03-03T01:16:00.002-08:002020-03-03T01:16:42.628-08:00 Kunjungan Industri di Parisienne French Bistro & Café <h3 class="post-title entry-title" itemprop="name">
</h3>
<div class="post-header">
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<span style="color: #20124d;"><b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">MAHASISWA
PATISSERIE CLASS<br />
AKPAR MAJAPAHIT </span></b></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; tab-stops: 178.5pt; text-align: center;">
<span style="color: #20124d;"><b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">SUKSES TAKLUKKAN
CHALLENGE <br />
MEMBUAT 8 KREASI PUFF PASTRY</span></b></span></div>
<span style="color: #20124d;">
</span>
<span style="color: #20124d;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAxIk9BJ7njcAqHXBvmEgOp7mSMOtdUCP1V7pRdLd0QsGq8IQ_YbL_IqhMS9XzOua6krNArUXC9LCBPodxcHSvIFsih_cq_MjReZhB8UxfS1aWdxOfL5zyvNjt8whqkqIYhHnZ01mHwM/s1600/puff.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="736" data-original-width="1600" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvAxIk9BJ7njcAqHXBvmEgOp7mSMOtdUCP1V7pRdLd0QsGq8IQ_YbL_IqhMS9XzOua6krNArUXC9LCBPodxcHSvIFsih_cq_MjReZhB8UxfS1aWdxOfL5zyvNjt8whqkqIYhHnZ01mHwM/s640/puff.jpg" width="640" /></a><span style="color: #20124d;"></span><br />
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<span style="color: #20124d;"><b><span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Usai
mengikuti sharing wawasan tentang
leadership dan teknik supervisi, 20 mahasiswa juga memetik pengalaman menarik tentang teknik kreasi
Puff Pastry dari Chef Iwan Setiawan. <a name='more'></a></span></b></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Tujuan
akhir dari sebuah produk adalah mampu
bersaing dan bisa diterima oleh pasar.
Untuk mencapai tujuan tadi,
selain tentang cita rasa, kreasi tampilan produk juga sangat penting. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk2ntm7_HvqBmwLNFk7xCtyLG3O9BQs7nSfVviwNtT6xi_IuU4vq2U2NXFg1VSJLmOaoWvkaS4ZAiWFSOmYL2Tul8aPnwuEUvkbth8R2fEOBZTyXhvPVuhfIW8sDjvEB-eHbLhyhmPZmU/s1600/puff4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1161" data-original-width="1600" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk2ntm7_HvqBmwLNFk7xCtyLG3O9BQs7nSfVviwNtT6xi_IuU4vq2U2NXFg1VSJLmOaoWvkaS4ZAiWFSOmYL2Tul8aPnwuEUvkbth8R2fEOBZTyXhvPVuhfIW8sDjvEB-eHbLhyhmPZmU/s640/puff4.jpg" width="640" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Mahasiswa
mendapat kesempatan untuk praktik
membuat aneka kreasi Puff Pastry
bersama Chef Iwan Setiawan. Sesi
praktik pada Kamis siang (20/2/2020) itu berlangsung di kitchen patisserie lantai 3 <i>Parisienne
French Bistro & Café</i>, Jl. Raya Manyar 53 Surabaya. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUzFbA6WQxOMToSL7TuVGBs0j_DeQhaWL3yVi08SDC4C0a9JDpn52FeCnSy8HrCJoXPcyGNa0mGx1k4PaJOd9Lm48NzeoAUfJkaHhlr6ddQIh-ezbGCgWb53bx4CDrqepYL_c2w0xKR4o/s1600/puff3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1342" data-original-width="1335" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUzFbA6WQxOMToSL7TuVGBs0j_DeQhaWL3yVi08SDC4C0a9JDpn52FeCnSy8HrCJoXPcyGNa0mGx1k4PaJOd9Lm48NzeoAUfJkaHhlr6ddQIh-ezbGCgWb53bx4CDrqepYL_c2w0xKR4o/s640/puff3.jpg" width="636" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Chef
Iwan sudah mempersiapkan adonan berlapis
(<i>layer dough</i>). Masing-masing mahasiswa mendapat adonan yang sudah dalam bentuk lembaran dan
siap Mahasiswa ditantang untuk
membuat beberapa kreasi
Puff Pastry. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqKO8MT_aHOfNpwQAI7EN2BTBi3eNGSBwUKzvdhUDRIQYJoqkjwf4K5BMloaui5ljWHXy65Rj4pHrcpgzQrEGwfOioUvyeZwP-YiCkV9PpiY9bAw5E7_N5YX2PKlXvtqsMVxkvQGUGfbM/s1600/puff2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1597" data-original-width="1600" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqKO8MT_aHOfNpwQAI7EN2BTBi3eNGSBwUKzvdhUDRIQYJoqkjwf4K5BMloaui5ljWHXy65Rj4pHrcpgzQrEGwfOioUvyeZwP-YiCkV9PpiY9bAw5E7_N5YX2PKlXvtqsMVxkvQGUGfbM/s640/puff2.jpg" width="640" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Challenge
untuk mahasiswa adalah membuat 8 kreasi dalam waktu 30 menit. Boleh berkreasi sesuka hati.
Bentuk dan ukuran Puff Pastry juga
bebas. “Yang paling penting, hasil
kreasi harus cantik dan menarik,” tegas
Chef Iwan, sarjana elektro yang sudah 19
tahun menekuni bidang bakery.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGftsvFo5QH5qE3Y8_4w61_1EO9busZXf_yJPhp0RKe2V8pugRsbwkJPCf7oRlFvmbyDj3hkiYGMKJaIETlYkGq6UniB_nY8exuj1iA2TX0PlynVNAez-0hqT1hHuBNpHdqfTmydTfGM/s1600/puff6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="809" data-original-width="1600" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGftsvFo5QH5qE3Y8_4w61_1EO9busZXf_yJPhp0RKe2V8pugRsbwkJPCf7oRlFvmbyDj3hkiYGMKJaIETlYkGq6UniB_nY8exuj1iA2TX0PlynVNAez-0hqT1hHuBNpHdqfTmydTfGM/s640/puff6.jpg" width="640" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Untuk
<i>filling</i> (isi), juga sudah disiapkan.
Ada blueberry dan strawberry (rasa
manis) corn & tuna (rasa gurih
asin), chicken cury, BBQ sauce dan,
balonnaise. Mahasiswa tinggal menuangkan imajinasi menjadi produk bernuansa seni. </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">“Oleskan
kuning telur yang rata di permukaan Puff
Pastry sebelum dimasukkan oven. Agak
tebal agar setelah matang warnanya bagus,”
kata Chef Iwan sambil memberi contoh
kepada beberapa mahasiswa. </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Setelah
semua hasil karya mahasiswa di-<i>bake</i> pada suhu </span><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">165°C selama
10 menit. Chef Iwan mengapresiasi
kreasi Gavrilia sebagai karya
paling menarik. </span><span style="font-size: 18.0pt; mso-bidi-font-size: 14.0pt;"> </span><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">“Selain warnanya bagus, kreasinya cantik dan ukurannya dibuat bervariasi. Ada yang besar, kemudian
ada yang berukuran sedang dan ada yang kecil,”
nilai Iwan. <b><i>**bahar</i></b></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">***</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><b><u><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">School
of Culinary – Baking Pastry Art, Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
<br />
</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Samator Surabaya</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
<br />
</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Manyar Surabaya</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
<br />
</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Semarang</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Institute Pontianak.</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
<br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
<br />
<br />
</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Institute BSD</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
<br />
</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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</span>
<a href="https://www.blogger.com/u/1/null" name="more"></a>
<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-62935129871239497132020-03-03T01:13:00.002-08:002020-03-03T01:13:26.181-08:00 Setelah Mengikuti Sharing Leadership & Teknik Supervisi <h3 class="post-title entry-title" itemprop="name">
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<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;">MAHASISWA
AKPAR MAJAPAHIT<br />
NIKMATI LUNCH FAMILY STYLE<br />
DI PARISIENNE BISTRO & CAFÉ</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylLI3J44YXveJw9uqnanPgU17F2O5sCo2bPnwTonF0WpOgG7Pot0FmsAe4m9IkdnurmGjpNNaoJvIRt6M_RfX0Ixg0wq98bzw3ZPjcEnMMoQVt9_VCj1uwDd2okW25XxVYG6izIwlyFc/s1600/makan4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="742" data-original-width="1523" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylLI3J44YXveJw9uqnanPgU17F2O5sCo2bPnwTonF0WpOgG7Pot0FmsAe4m9IkdnurmGjpNNaoJvIRt6M_RfX0Ixg0wq98bzw3ZPjcEnMMoQVt9_VCj1uwDd2okW25XxVYG6izIwlyFc/s640/makan4.jpg" width="640" /></a></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">Penutup kunjungan, Kamis (20/2/2020)
di Parisienne, mahasiswa dijamu <i>lunch</i>
ala <i>family
style</i> di bistro lantai 2 dengan menu: <i>Toraja Coffee Chicken with Sambal
Kecombang</i> dan <i>Es Beras Kencur Milenial. <a name='more'></a></i></span></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Menu hasil olahan Joko Aryo, <i>head chef</i> Parisienne French
Bistro & Café itu menghadirkan sensasi aroma dan rasa kopi Toraja. Bumbunya
meresap ke dalam daging ayam yang di-<i>grilled</i> (dipanggang). Taste dan teksturnya memanjakan lidah.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHJcJ2UiIrAbNvzhZPb32D0O1WYxL9rV3JzRyaVm-oz60EBFKzUBE42FhP__qlqR-pUr73JhUufSDT_uLtqOq2LwePQMkaWZNSVPj9dvv0xa8SNGDPRJIIizpGX0Be0mCFDMOI8si_SQM/s1600/makan2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="812" data-original-width="1600" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHJcJ2UiIrAbNvzhZPb32D0O1WYxL9rV3JzRyaVm-oz60EBFKzUBE42FhP__qlqR-pUr73JhUufSDT_uLtqOq2LwePQMkaWZNSVPj9dvv0xa8SNGDPRJIIizpGX0Be0mCFDMOI8si_SQM/s640/makan2.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Sementara
Sambal Kecombang, menghadirkan sensasi lain. Pedasnya terasa nendang. Kenikmatan<i> lunch</i> dilengkapi dengan minuman tradisional kekinian, Es Beras Kencur Milenial
hasil kreasi Chef Joko Aryo.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhauuA9HRqy_2uzrjErOBINxKfIyCCOCC_35eSKoD3qwLJ38pNuArYTDILPH2s7JFwDrYMfGTZsBbGq-ljQ9ZQYp88IqD0tU9D0ClWRvFNyLW4UcTd1_2FQJ8uordSIxKnhSq-muuACZKA/s1600/makan5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="837" data-original-width="1600" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhauuA9HRqy_2uzrjErOBINxKfIyCCOCC_35eSKoD3qwLJ38pNuArYTDILPH2s7JFwDrYMfGTZsBbGq-ljQ9ZQYp88IqD0tU9D0ClWRvFNyLW4UcTd1_2FQJ8uordSIxKnhSq-muuACZKA/s640/makan5.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Es Beras
Kencur Milenial ini, tanpa pengawet. Benar-benar <i>fresh from the kitchen</i>. Rasanya segar dan sudah disesuaikan dengan selera masa kini,” kata Arie Novianti owner Parisienne
French Bistro & Café didampingi Chef Joko Aryo.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIqtJI1bhT0ygm9LC5tiiYdBsK5bpboGlQiq2IZPfXTQEtdfacN2FOFo7AWJe59Aw3uzfnuoHf6CTShy47Da6brpod-8tQlWL9tm0V6y2U1Kt4V-s1HnuMZP_XyJleeyTYKc5FmE4MuY/s1600/makan3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1019" data-original-width="1219" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIqtJI1bhT0ygm9LC5tiiYdBsK5bpboGlQiq2IZPfXTQEtdfacN2FOFo7AWJe59Aw3uzfnuoHf6CTShy47Da6brpod-8tQlWL9tm0V6y2U1Kt4V-s1HnuMZP_XyJleeyTYKc5FmE4MuY/s640/makan3.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tempat
yang baru dua tahun beroperasi ini, pas buat kongkow-kongkow. Desain interior bistro
yang berada di lantai 2 gedung Parisienne
Jl. Raya Manyar 53 Surabaya itu, diseting dengan nuansa Paris. Jika malam hari, kesannya terasa lebih mewah karena ditunjang <i>lighting</i>
yang memadai.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6aKMbbMuGuYasSH59ItYUXa5PKPIH9370_F5ypARV1ESvEXEfXk7iNprIKUq3ihFo4W_IyMHhYTtOWq4NpsMnC_aNwvYXMn8ctAU4Up_yM-fZwEv7fiQbi60p44lBxsMCKHfbd_kuEU/s1600/makan.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="752" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6aKMbbMuGuYasSH59ItYUXa5PKPIH9370_F5ypARV1ESvEXEfXk7iNprIKUq3ihFo4W_IyMHhYTtOWq4NpsMnC_aNwvYXMn8ctAU4Up_yM-fZwEv7fiQbi60p44lBxsMCKHfbd_kuEU/s640/makan.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Bagi perokok,
tidak akan kecewa. Sebab, di bistro juga tersedia <i>open space</i> dengan penatan ala
Paris yang juga keren . Suasananya
nyaman dengan view yang menghadap
ke jalan raya. <i>Recommended.</i> Boleh dicoba. <b><i>**bahar</i></b></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"> </span><b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
<br />
<b>*Tristar Samator Surabaya</b><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<a href="https://www.blogger.com/u/1/null" name="more"></a>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-68615757329962386692020-03-03T01:07:00.002-08:002020-03-03T01:07:25.195-08:00 Tata Graha Perhotelan (Housekeeping) <h3 class="post-title entry-title" itemprop="name">
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<b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 16.0pt;">MAHASISWA D3 PERHOTELAN<br />
AKPAR MAJAPAHIT</span></b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 16.0pt;"><br />
<b>PRAKTIK MAKING BED <br />
DI MAXONE HOTEL TIDAR </b></span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"></span></div>
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<b><i><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 16.0pt;">Housekeeping </span></i></b><b><span style="color: #0b5394; font-family: "times new roman" , "serif"; font-size: 16.0pt;"> atau tata graha di perhotelan, salah satu
departement yang berada di bawah <i>room
devision</i>. Salah satu tugas dan tanggungjawabnya: membersihkan, merapikan dan menyediakan
barang-barang kebutuhan tamu hotel.<a name='more'></a></span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tugas dan tanggungjawab <i>
housekeeping</i> itulah yang dipelajari dan dipraktekkan oleh 14 mahasiswa Akpar Majapahit, di MaxOne
Hotels Tidar Surabaya, Kamis siang (20/2/2020) lalu. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kedatangan
mahasiswa di hotel bintang tiga
yang terletak di Jl. Tidar No 5 Surabaya itu, didampingi oleh Kaprodi D3
Akpar Majapahit, R. Paulus W. Soetrisno dan dosen MKU, Agus Sudharsono M.Par.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Tujuan
kunjungan ini, untuk mengaplikasikan mata kuliah <i>housekeeping.</i> </span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Selain itu,mahasiswa mendapat pengalaman baru, bisa merasakan atmospir dunia
kerja yang sesungguhnya. Hal ini sangat bermanfaat untuk modal jika mereka
berkarier di perhotelan,” Jelas Paulus.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Petugas <i>housekeeping </i> memiliki banyak tugas dan tanggungjawab. Mahasiswa konsentrasi mempraktekkan bagaimana
teknik <i>making bed</i>. Menyulap kamar yang tadinya berantakan
menjadi kembali bersih, tertata dan harum . </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Untuk <i>making bed</i>, waktu normal dilakukan cukup
dalam lima menit. Tetapi secara
keseluruhan hingga kamar bersih dan tertata rapi, tidak boleh lebih dari 20 menit. Kecuali kamar
yang sangat kotor karena dipakai untuk acara ulang tahun atau party.
Berantakan, bau minuman dan lain-lain,”
jelas Rizda</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Hal
pertama yang dilakukan ketika masuk ke dalam kamar, hal pertama yang harus dilakukan, membuka
gorden secara penuh agar cahaya bisa masuk. Kamar lebih terang sehingga bisa
dengan jelas dilihat kondisi makar atau
bisa terlihat jika ada barang-barang milik tamu yang ketinggalan.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Praktek
langsung di industri perhotelan memberi ruang bagi mahasiswa untuk belajar
dan menambah wawasan serta pengalaman. Anda juga ingin berkarir di perhotelan? <br />
<br />
Daftar di Akpar Majapahit. Informasi
pendaftara , hubungi Graha Tristar Jl. Raya Jemursari 244 Surabaya. </span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Telp.
</span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">(031)
8433224 – 25, WA: 081232539310. 081233752227. <b>/bahar</b></span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310. 081233752227.<br />
<br />
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Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
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Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
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</div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
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Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
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<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-62638346745236772262020-03-03T01:04:00.002-08:002020-03-03T01:04:36.316-08:00 Kolaborasi Tristar Institute Group dan Parisienne French Bistro & Café Surabaya <h3 class="post-title entry-title" itemprop="name">
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<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">SEPAKAT BIKIN
PELATIHAN<br />
UNTUK MENCETAK PEBISNIS<br />
CULINARY & PASTRY </span></b></div>
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<b><i><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;">Tristar Institute Group</span></i></b><b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 18.0pt; line-height: 115%;"> dan <i>Parisienne
French Bistro & Café</i>, sepakat berkolaborasi. Keduanya akan mencetak calon pebisnis kuliner dan pastry lewat program pelatihan
singkat & privat.<a name='more'></a></span></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Kesepakatan antara Ir. Jowono Saroso MM., M.Mpar selaku
owner <i>Tristar Institute Group </i>dan Arie
Novianti, owner <i>Parisienne French Bistro
& Café</i> terjalin dalam pertemuan,
Sabtu (29/2/2020) di Parisienne Jl. Raya
Manyar 53 Surabaya.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNBi6AHEDpVOvCLwhc16MXzKe36iv8P8AmQYOBq9FeoUdn_-s1puWjyUMDbg4g4Q99Vd0dvxPDLqQZH8Tbte12AqMRa-L1EtBwhhZkdJh3Q2Mcmc-UEJ_U8lX62CQ22wB5nBwoA03wLM/s1600/pastry2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="865" data-original-width="1600" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNBi6AHEDpVOvCLwhc16MXzKe36iv8P8AmQYOBq9FeoUdn_-s1puWjyUMDbg4g4Q99Vd0dvxPDLqQZH8Tbte12AqMRa-L1EtBwhhZkdJh3Q2Mcmc-UEJ_U8lX62CQ22wB5nBwoA03wLM/s640/pastry2.jpg" width="640" /></a></div>
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">“Kita sepakat akan
bekerjasama menyelenggarakan kursus dan privat berbagai menu kekinian. Mulai
dari minuman, kuliner, pastry dan juga kiat sukses serta bimbingan untuk memulai usaha,” jelas Juwono usai pertemuan.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Sementara Arie Novianti, wanita berparas cantik yang
pernah mengenyam pendidikan patisserie & culinary di <i>Le
Cordon Bleu</i> Tokyo Jepang itu, siap menularkan ilmu dan keterampilannya.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtMLVkJIkDRRUopcsF-U6i_GnL8pEsle01n86xBkRuJHtDBoJsH28PWshdUJE-i-vzvq1mkaiHZWhEbElYXAtWOhaEuURxtJUV3OOaviPREN7Ez65MjyRrm8RD7hZTWcDwyFPduWmkVsE/s1600/pastry3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1598" data-original-width="1600" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtMLVkJIkDRRUopcsF-U6i_GnL8pEsle01n86xBkRuJHtDBoJsH28PWshdUJE-i-vzvq1mkaiHZWhEbElYXAtWOhaEuURxtJUV3OOaviPREN7Ez65MjyRrm8RD7hZTWcDwyFPduWmkVsE/s640/pastry3.jpg" width="640" /></a><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">“Kursus dan privat akan
kita utamakan makanan kekinian dan memiliki prospek yang menjanjikan untuk
bisnis. Tujuan kita memang mendidik
mereka yang ingin buka usaha,” kata wanita ramah yang akrab disapa dengan nama
Novi itu.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Pada pertemuan yang
juga dihadiri oleh Hendrik Adrianus
Sugirno S.E,. M.Par, <i>Head of Public
Relation Officer of Tristar Institute Group</i>, serta dosen dan staff
marketing, mulai menyusun materi kuliner dan pastry kekinian yang akan diajarkan.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_1xoFMsM-TrcvnN8hIQpufxJtXv-7D9e-fNVTdW2WxtTQhgLLg1_fZ0VwGG28JjF1pBz7AzCFpMBTxx5Kw8aiNHG9CgB6LyJqkibN-Wavt8f2wKCPICrqYye3ZvAdx5hDOeocRB6_GY/s1600/pastry4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="807" data-original-width="1600" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_1xoFMsM-TrcvnN8hIQpufxJtXv-7D9e-fNVTdW2WxtTQhgLLg1_fZ0VwGG28JjF1pBz7AzCFpMBTxx5Kw8aiNHG9CgB6LyJqkibN-Wavt8f2wKCPICrqYye3ZvAdx5hDOeocRB6_GY/s640/pastry4.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Tempat pelatihan dan
privat, di lantai 3 <i>Parisienne French
Bistro & Café</i> di Jl. Raya Manyar 53 Surabaya. Ruangannya luas dengan peralatan yang sangat modern. Di tempat ini, peserta juga bisa
menyaksikan secara langsung kegiatan produksi di kitchen pastry dan kuliner.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRjBcyC5pXGuvnvhE7hnK39tHwMqphHFpxTXI_q8HvV5fZJfJMPnrp6BpogQ96sn5EdzuCcCgV2CvPBYzmrzKECj7T6F8SegHtzVxaLxRKPkiErceCLuWY1zcaqr8wEeJVOryXduhSuzU/s1600/pastry5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1208" data-original-width="1600" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRjBcyC5pXGuvnvhE7hnK39tHwMqphHFpxTXI_q8HvV5fZJfJMPnrp6BpogQ96sn5EdzuCcCgV2CvPBYzmrzKECj7T6F8SegHtzVxaLxRKPkiErceCLuWY1zcaqr8wEeJVOryXduhSuzU/s640/pastry5.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Pastikan bahwa Anda adalah salah satu peserta dan calon
pebisnis kuliner & pastry lewat
program yang mulai digelar bulan Maret
2020 ini. Untuk informasi bisa hubungi WA : 0813 3200 3300 (Etty). **
bahar. </span></div>
Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-6994222397200766482020-03-03T00:30:00.000-08:002020-03-03T00:30:26.390-08:00 Dari Kitchen Praktikum Tristar Samator Surabaya <h3 class="post-title entry-title" itemprop="name">
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<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">MAHASISWA KULINER A <br />
SUKSES MENGOLAH<br />
IRISH STEW & PORK FLORENTINE</span></b></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 18.0pt;">Irish Stew dan Pork Florentine, dua masakan yang
dipraktrikkan oleh mahasiswa kuliner A (kelas pagi) Tristar Skysuites Soho –
The Samator Surabaya.</span></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kamis (27/2/2020), kesibukan
terlihat di kitchen praktikum, Tristar Samator.
Dosen kuliner, Chef Yanuar Kadaryanto menutup <i>briefing </i> dan mahasiswa
langsung bergegas mengambil bahan-bahan
yang akan diolah sesuai dengan pembagian tugas.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ada yang bertugas memasak <i>Irish Stew</i> dan ada yang mengolah <i>Pork
Florentine</i>. “Ambil bahan-bahan lalu
kerjakan. Kalian punya waktu 90 menit untuk menyelesaikan tugas,” kata Chef
Yanuar.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Mahasiswa memilih bahan kemudian
ditimbang sesuai ukuran yang tertera di
buku resep. Semua sibuk, semua fokus dan bekerja layaknya chef profesional di restoran yang
sedang mempersiapkan hidangan untuk sebuah pesta. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Mahasiswa yang mengolah <i>Pork Florentine</i>, ada yang memakai bahan daging babi dan mahasiswa muslim menggunakan daging
sapi. Sementara teknik memasaknya tetap sama. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ada dua teknik yang biasa
digunakan dalam memasak Pork Florentine.
Ada yang menggunakan tali pengikat pada daging yang sudah di-rolled
bersama bahan-bahan lainnya. Teknik kedua, menggunakan aluminium foil sebagai
pembungkus. Pada praktik kali ini, mahasiswa
memakai teknik yang kedua. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Beri tanda mana yang menggunakan
daging babi dan mana yang daging sapi. Jangan sampai tertukar,” kata Chef
Yanuar mengingatkan mahasiswa sebelum <i>Pork
Florentine</i> dipanggang ke dalam oven
dengan suhu </span><span style="font-size: 14.0pt; mso-bidi-font-size: 11.0pt;">180<sup>o
</sup>C</span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"> selama 30 menit.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Mahasiswa tidak mengalami
kesulitan menyelesaikan tugas. Baik yang mengolah <i>Irish Stew</i> yang di Indonesia dikenal dengan sebutan Rebusan Irlandia maupun <i>Pork
Florentine</i> yang memaksi daging babi atau daging sapi.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Hasil praktik hari ini semua
bagus. Rasanya oke dan teksturnya lembut.
Saya berharap kalian bisa
mempertahankan dan berusaha lebih baik lagi,” kata Chef Yanuar usai melakukan <i>review</i>. ** <b>bahar.</b></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310. 081233752227.<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
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<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-39257590952495786172020-02-24T23:05:00.002-08:002020-02-24T23:05:38.088-08:00 Dari Kitchen Tristar Skysuites Soho – The Samator Surabaya <h3 class="post-title entry-title" itemprop="name">
</h3>
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<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 16.0pt;">MAHASISWA BELAJAR
BIKIN <br />
VEGETABLE CALZONE, <br />
SALAH SATU VARIAN PIZZA<br />
YANG BENTUKNYA MIRIP PASTEL</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiF2sbmUkqGWDd9wCCKrnHukooILaeZ6BGmCB3HuKoUw26G7ZJ1bb-LzOJ22ftv7UOXmaECdXlvp8bYliVTX39rSN5Rk3KGnMwnN2InM55JkgcwZFGe2WWlsIE85iZKp-WSGFqGSX-fjU/s1600/pizza6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="898" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiF2sbmUkqGWDd9wCCKrnHukooILaeZ6BGmCB3HuKoUw26G7ZJ1bb-LzOJ22ftv7UOXmaECdXlvp8bYliVTX39rSN5Rk3KGnMwnN2InM55JkgcwZFGe2WWlsIE85iZKp-WSGFqGSX-fjU/s640/pizza6.jpg" width="640" /></a></div>
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<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 16.0pt;">Calzone salah satu varian dari Pizza. Sama-sama asli dari Italia. Bahan adonan, isi serta saus Calzone sama dengan Pizza. Bedanya hanya pada bentuk.
Sekilas mirip pastel berukuran jumbo.</span></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Popularitas Calzone
di Indonesia kalah jauh dibanding
Pizza.
Tetapi dari segi rasa, boleh dibilang “11 – 12” dengan Pizza. Cuma bentuknya yang terbilang unik. Mirip pastel
atau disebut juga pizza tutup.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5JCGfM5Nbqrev6TJreusROmOWPqxob8wQ0ewk8NOi_cAk4fYfPwrOOjeNXT29hmDoTQIFzVhvSel1kFlgiz8_e4Iw-TEOVznnTVqAa_Etbvs1dSal54XWmytneGqgW1nUKtRlbk_awDQ/s1600/PIZZA.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1519" data-original-width="1600" height="606" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5JCGfM5Nbqrev6TJreusROmOWPqxob8wQ0ewk8NOi_cAk4fYfPwrOOjeNXT29hmDoTQIFzVhvSel1kFlgiz8_e4Iw-TEOVznnTVqAa_Etbvs1dSal54XWmytneGqgW1nUKtRlbk_awDQ/s640/PIZZA.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Selasa, 11 Februari 2020 lalu, Chef Yanuar, dosen kuliner Tristar Institute
Group, mengajarkan materi <i>Vegetable
Calzone</i> kepada 14 mahasiswa kuliner kelas siang, Tristar Skysuites Soho – The Samator,
Surabaya. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Seperti biasa, Chef Yanuar sudah mempersiapkan semua
bahan yang akan diolah. Sementara mahasiswa berada di sekelilingnya. Mereka tidak tinggal diam, tetapi juga ikut
membantu dalam proses, mulai dari
pembuatan adonan, menyiapkan
isian dan membentuk Calzone.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqFKT0GVI97LbLClhEQupm7Cf6OrvCYN7e68ve68vHGVWLkPcHovn5MNHQZ5ZR10HEUfM1q-Fe1KWSVl0sVB2B2u173nxqr6XCmjPohRmEtodMZBLWvdZef5v8d8Ni4oBw___Hanta_es/s1600/PIZZA4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1563" data-original-width="1600" height="624" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqFKT0GVI97LbLClhEQupm7Cf6OrvCYN7e68ve68vHGVWLkPcHovn5MNHQZ5ZR10HEUfM1q-Fe1KWSVl0sVB2B2u173nxqr6XCmjPohRmEtodMZBLWvdZef5v8d8Ni4oBw___Hanta_es/s640/PIZZA4.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Chef Yanuar menjelaskan takaran bahan-bahan untuk
membuat <i>dough</i> (adonan) atau
bahan-bahan untuk tomato concasse sekaligus
ditumis dengan bahan-bahan lainnya.
Untuk proses yang sangat teknis, dilakukan sendiri oleh Chef Yanuar.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOm5Bk_rMxnxpaR1mpyZo7h6zyTuM6fi7Ln_uqGzV5hre3fcB5oJqtmOB4d2Es7egUWeWJVtDm32lgOF_TJl08Tozz8jUpyyn8eJrnPa-KbicAxQ7Mn6xLd_YOQ0wm1MGHsHMzccoljU/s1600/pizza5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1585" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOm5Bk_rMxnxpaR1mpyZo7h6zyTuM6fi7Ln_uqGzV5hre3fcB5oJqtmOB4d2Es7egUWeWJVtDm32lgOF_TJl08Tozz8jUpyyn8eJrnPa-KbicAxQ7Mn6xLd_YOQ0wm1MGHsHMzccoljU/s640/pizza5.jpg" width="632" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Adonannya diuleni hingga kalis. Kemudian
dibulatkan dan ditutup. Biarkan sampai
30 menit hingga adonan mengembang,”
kata Chef Yanuar. Sementara mahasiswa lain yang
membantu untuk isian
juga sudah selesai. </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Setelah 30 menit, Chef Yanuar melanjutkan. Adonan pizza
tadi, dibagi dua. Satu bagian dikerjakan
sendiri, sementara mahasiswa memperhatikan dengan seksama. Adonan
digilas hingga berbentuk bulat pipih setebal ½ cm. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeRYhk8cvMo4jBVUoNZplCKTD7byQJahNCJEuO_BrkB6_Vo33ipgXi7aub-AQK4YrgFz2Pl79eL93an2FAJ0kDm5tOz3KJylvR2KMc-sC5GqQkxvvMaLEoPLGgjzJR29lW5X8Ra5J0WI/s1600/PIZZA3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1588" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeRYhk8cvMo4jBVUoNZplCKTD7byQJahNCJEuO_BrkB6_Vo33ipgXi7aub-AQK4YrgFz2Pl79eL93an2FAJ0kDm5tOz3KJylvR2KMc-sC5GqQkxvvMaLEoPLGgjzJR29lW5X8Ra5J0WI/s640/PIZZA3.jpg" width="634" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kemudian Tomato Concasse dituangkan di tengah-tengah
adonan. Ditambah irisan bawang bombai dan mozzarella. Adonan dilipat hingga berbentuk setengah
lingkaran (seperti pastel). “Tapi sebelum dilipat, oleskan putih tepur
sebagai perekat di sisi bagian dalam adonan,”
jelas Chef Yanuar sambil memberi contoh.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkv4IosmBkxJeVgYVqAEeLFvs6NCr2J7TUH3x5fwQZ3V9cCYq90Yg313PNhVY2fYmc_WpO2KZLwkP0ThA7Jtoqgj_d7dGEtbprQPxzTe118wQwvIE879Uu_BWxFxDJMHP2WjFphpEyv3I/s1600/PIZZA2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1414" data-original-width="1542" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkv4IosmBkxJeVgYVqAEeLFvs6NCr2J7TUH3x5fwQZ3V9cCYq90Yg313PNhVY2fYmc_WpO2KZLwkP0ThA7Jtoqgj_d7dGEtbprQPxzTe118wQwvIE879Uu_BWxFxDJMHP2WjFphpEyv3I/s640/PIZZA2.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Satu adonan yang tersisa dikerjakan oleh Johanna dan Maria disaksikan
oleh mahasiswa lainnya. Setelah selesai, Calzone dipanggan dalam oven
panas bersuhu </span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">200º C hingga matang. Dan kelezatan Vegetable Calzone dicicipi bersama-sama. <b>/bahar.</b></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
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Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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</div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<a href="https://www.blogger.com/u/1/null" name="more"></a>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-27013146669344259452020-02-24T23:00:00.002-08:002020-02-24T23:00:34.849-08:00 Dari Dapur Praktikum Mahasiswa Tristar Cruise Samator <h3 class="post-title entry-title" itemprop="name">
</h3>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;">
<span style="color: #351c75;">BIKIN DUA MENU PERANCIS<br />
“RATATOUILLE WITH POLENTA CROSTINI” & “MIX GREEN WITH ITALIAN DRESSING”</span></span></b></div>
<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"></span></b>
<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"></span></b>
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<span style="color: #0b5394;"><b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;">Selasa (11/2/2020) lalu, sebanyak 33 mahasiswa Tristar Cruise Samator kelas pagi
dan siang, praktik mengolah masakan <i>Ratatouille with Polenta Crostini </i>dan <i>Mix Green with Italian Dressing</i>.</span></b></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"></span><i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ratatouille</span></i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
merupakan makanan tradisional khas Perancis. Mulai dikenal sejak tahun 1778. Termasuk jenis makanan vegetarian. Berupa
sayuran namun cita rasanya yang lezat, penyajian yang unik dan meriah sehingga
sering disebut sebagai ratunya makanan vegetarian.</span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvtDNiFJNR-s6FDhe0V6TVRr0AmIReWZR18bEhgGE8-yfUY9iF0KyIkc3pF65zUhB6rA0YMBW1BWqJKvsKDdToKvsFveX-0KM7WmNaj0VP60K-PImEosss4EwTHwposAUSWJB7VaXqN6M/s1600/Graphic2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1259" data-original-width="1600" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvtDNiFJNR-s6FDhe0V6TVRr0AmIReWZR18bEhgGE8-yfUY9iF0KyIkc3pF65zUhB6rA0YMBW1BWqJKvsKDdToKvsFveX-0KM7WmNaj0VP60K-PImEosss4EwTHwposAUSWJB7VaXqN6M/s640/Graphic2.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Makanan ini biasanya disajikan dengan
nasi, kentang atau roti Perancis. Tetapi pada praktik yang berlangsung di
kitchen modern Tristar Skysuites Soho – The Samator Jl. Raya Kedung Baruk 26 – 28 Surabaya itu, Ratatouille
dipadukan dengan <i>Polenta Crostini.</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwC0o3sS0LkDc91g-h6vILQFo-_iczLZ7XloWH8hvesqaj6p63RpYnR-CmdeRR-qMjpE8niBiud7mlcRNmiAvHaBBjwHCrMk0krp42O8yfnyOXOlJ_NHdDT85kzPOvsjJP67zBLDctgg/s1600/del3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1109" data-original-width="1600" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwC0o3sS0LkDc91g-h6vILQFo-_iczLZ7XloWH8hvesqaj6p63RpYnR-CmdeRR-qMjpE8niBiud7mlcRNmiAvHaBBjwHCrMk0krp42O8yfnyOXOlJ_NHdDT85kzPOvsjJP67zBLDctgg/s640/del3.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Demikian juga dengan <i>Mix Green</i> yang bahan baku utamanya terdiri dari berberapa jenis daun selada seperti curly
lettuce, iceberg lettuce, romaine
lettuce, onion, green capsicum, cherry tomato, parsley. Kemudian dipadukan
dengan Italian Dressing.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvx_tCxY5SVrhEw2zX-Qj8knaNKy9HAoWvnhqwtKkXGK8u5qLDM_MS0R3TzI3T7uY4X5oud9Ychj-MBwEOxVTZas-Aj_7wbCW9POSBaLH1zNArhXJk0m9NUPRgy9_0z5Jk48Vov0H2wU/s1600/del4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1584" data-original-width="1600" height="632" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvx_tCxY5SVrhEw2zX-Qj8knaNKy9HAoWvnhqwtKkXGK8u5qLDM_MS0R3TzI3T7uY4X5oud9Ychj-MBwEOxVTZas-Aj_7wbCW9POSBaLH1zNArhXJk0m9NUPRgy9_0z5Jk48Vov0H2wU/s640/del4.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Chef Adeline Nadia Daniel (Chef Della)
terlebih dahulu memberi pengarahan
sebelum praktik dimulai. Tujuannya, agar mahasiswa lebih paham tentang karakter
bahan-bahan yang digunakan, kemudian tahapan &teknik memasak yang benar. Dengan demikian, hasil masakan bisa maksimal dan sesuai
ekspektasi.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Sejak awal praktik hingga selesai, Chef
Della terus memandu mahasiswa. Komunikasi dua arah berjalan dinamis. Mahasiswa aktif bertanya
jika ada hal-hal yang masih kurang
diyakini. Bahkan saat plating,
masih boleh berkonsultasi. Proses
praktik seperti ini membuat mahasiswa lebih cepat dan mudah menguasai materi.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMLWk_sFQeiDdcNYBVtDNqLXKvDNpnutnPCDI7YgWsc4tbrbg59JFVnMfy_LmFrU3JEvKcR7McWqn80jxTB33MN0BuPkl-5IyTf0Dqu7XBb41kpM6x3mQz5vwJDo6SILgpr_S5sTSX1s/s1600/del5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1361" data-original-width="1441" height="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMLWk_sFQeiDdcNYBVtDNqLXKvDNpnutnPCDI7YgWsc4tbrbg59JFVnMfy_LmFrU3JEvKcR7McWqn80jxTB33MN0BuPkl-5IyTf0Dqu7XBb41kpM6x3mQz5vwJDo6SILgpr_S5sTSX1s/s640/del5.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ketika plating selesai, mahasiswa masih
mengikuti tahap preview. Hasil olahan yang sudah mereka kerjakan, dinilai dan dikritisi secara terbuka. Mulai
dari tampilan, taste dan tekstur. Dengan
demikian, mahasiswa tahu mana kelebihan
yang harus dipertahankan dan apa kekurangan yang harus diperbaiki.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-k5frDnDlPG7SqWNoCOPyCd6Vd-FLeknEnMhHeeiKERsSUfMgnL8zcK38QYg7vPDfZBI1WW5ShsHrmhKy7OucTb4YYtmN0IpE5hGenRxRLuKi3CnpO9iuHcLcZIULj2lpKG3DPMN7cg8/s1600/del6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1561" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-k5frDnDlPG7SqWNoCOPyCd6Vd-FLeknEnMhHeeiKERsSUfMgnL8zcK38QYg7vPDfZBI1WW5ShsHrmhKy7OucTb4YYtmN0IpE5hGenRxRLuKi3CnpO9iuHcLcZIULj2lpKG3DPMN7cg8/s640/del6.jpg" width="624" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Nah, Anda juga tertarik belajar memasak
dan berkarier sebagai seorang chef? Yuk
gabung di Tristar Institute Group.
Hubungi marketing di Graha Tristar Jl. Raya Jemursari 244 Surabaya.
Telp. </span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">(031)
8433224 – 25, WA: 081232539310. 081233752227. <b>/bahar</b></span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
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Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
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Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
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Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993. 0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-41233197691187904922020-02-24T22:50:00.000-08:002020-02-24T22:50:09.189-08:00 Cruise Cooking Practical Bersama Chef Thomas <h3 class="post-title entry-title" itemprop="name">
</h3>
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<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 14.0pt;">“RATATOUILLE” DAN “MIX GREEN”<br />
DUA MASAKAN VEGETARIAN<br />
TRADISIONAL KHAS PERANCIS</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1nW9BFQlG3ZpydzJAVEDT6k34bpKVYZfCCkj0QsWiYFgaemB6WPQCEGWGnJycmRSRkOmp7y2ZunshySgNE4UllZe1_t__P9UEDoM58iw7fp5VC1Jt9oW2fWklDoLSNvUgwcK-G8Y2wI/s1600/Graphic9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="812" data-original-width="1600" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1nW9BFQlG3ZpydzJAVEDT6k34bpKVYZfCCkj0QsWiYFgaemB6WPQCEGWGnJycmRSRkOmp7y2ZunshySgNE4UllZe1_t__P9UEDoM58iw7fp5VC1Jt9oW2fWklDoLSNvUgwcK-G8Y2wI/s640/Graphic9.jpg" width="640" /></a></div>
<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 18.0pt;">Di kampus Tristar Institute
Manyar, 16 mahasiswa Cruise kelas pagi, melakukan praktik membuat dua menu vegetarian
tradisional khas dari Perancis.<a name='more'></a></span></b></div>
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<a href="https://www.blogger.com/u/1/null" name="more"></a><i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Ratatouille</span></i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
terbilang unik. Mulai dikenal sejak tahun 1778. Awalnya, masakan ini dikonsumsi
oleh para petani miskin. Dalam perkembangannya, menu yang bahan pokoknya terdiri dari sayuran ini, menjadi hidangan istimewa dan menyebar ke
berbagai negara.</span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJ-A_kev36WoHURoAJ_mpdArjG0VFQyoY2YTQe0bFhe7_dgLNt3W8fZcS2l5_z4xCU_2B8T-UlblqOlTpajLt9Bs7ob-418XrpcXEoucBsRELkCcNfYIi_CU1QA5f2rjoj3u1eAVEYms/s1600/thomas.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1425" data-original-width="1600" height="570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJ-A_kev36WoHURoAJ_mpdArjG0VFQyoY2YTQe0bFhe7_dgLNt3W8fZcS2l5_z4xCU_2B8T-UlblqOlTpajLt9Bs7ob-418XrpcXEoucBsRELkCcNfYIi_CU1QA5f2rjoj3u1eAVEYms/s640/thomas.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Di negara asalnya, <i>Ratatouille</i> sering dihidangkan bersama nasi, kentang atau roti khas Perancil. Tapi kreasi yang diolah oleh mahasiswa Tristar Cruise, dihidangkan dengan <i>Polenta
Crostini</i>. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQIamCEGldLyUDBLbtEPVvMi2-uoTH9KnkgnUuGc6UpCZORn3-slwnIqr-bZZSu7gZjJKSI-3vBf4exOBX4RsIBjHrj3Hyybxw7nkdkgc69rqd0WegvRCsko6KNeryuOgjXkaqzkgq-I/s1600/thomas4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="972" data-original-width="1600" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwQIamCEGldLyUDBLbtEPVvMi2-uoTH9KnkgnUuGc6UpCZORn3-slwnIqr-bZZSu7gZjJKSI-3vBf4exOBX4RsIBjHrj3Hyybxw7nkdkgc69rqd0WegvRCsko6KNeryuOgjXkaqzkgq-I/s640/thomas4.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Demikian juga dengan <i>Mix Green</i> dengn bahan baku utamanya terdiri dari <i>curly lettuce,
iceberg lettuce, romaine lettuce, onion, green capsicum, cherry tomato,
parsley</i>. Hidangan salad ini
terlihat segar dengan dominasi warna hijau dedaunan. Disajikan dengan <i>Italian
Dressing</i>, menghadirkan sensasi rasa
yang luar biasa.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBkbmzMKilxOnA_itaj87bWlTCJTk_Gyo33GHc_QeD7W96Uy9dhlwF7zNjcdhir8cvVxA0lFo2slArpKb3OflW9dU6DPlenD-oMr60u0itwwwBaAOGaNhRueCAB8zof3FL5ypKNHNyzWg/s1600/thomas5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1529" data-original-width="1600" height="610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBkbmzMKilxOnA_itaj87bWlTCJTk_Gyo33GHc_QeD7W96Uy9dhlwF7zNjcdhir8cvVxA0lFo2slArpKb3OflW9dU6DPlenD-oMr60u0itwwwBaAOGaNhRueCAB8zof3FL5ypKNHNyzWg/s640/thomas5.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Mahasiswa nyaris tidak mengalami
kesulitan dalam mengolah dua menu tersebut.
Sebab, mereka sudah dibekali wawasan
sebelum praktik dimulai. Dan Chef Thomas
membimbing mereka sejak awal
hingga makanan siap saji.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMs4uTv2GugcJNmlzy93uXz2gI_vkHur98Ykh-przTXGqpZ5IdXTa39GgAIbhD87hl5CtS5btwtIH7Yn7TWRhdpyFpmskMTznbIWwgX_dkSVOIz_Fu9VzLv1naP6DZuf0rHeKL_gcT3CU/s1600/thomas6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1363" data-original-width="1192" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMs4uTv2GugcJNmlzy93uXz2gI_vkHur98Ykh-przTXGqpZ5IdXTa39GgAIbhD87hl5CtS5btwtIH7Yn7TWRhdpyFpmskMTznbIWwgX_dkSVOIz_Fu9VzLv1naP6DZuf0rHeKL_gcT3CU/s640/thomas6.jpg" width="558" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Keberhasilan tersebut diungkapkan pada saat pembahasan
seluruh makanan yang sudah diplating. Bahkan secara terbuka juga, Chef
Thomas menyebutkan berapa nilai untuk masing-masing
karya. Dan semua di atas rata-rata.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfrqkkudiaNBKA-cKPePJo4d5BDK2lIpuJc-NnSj7eSFXEP7FhnHM6XvvOpp7PGLvUhyj5nboOSUikRJhXi2X2hKwc7Gg3oKBuerbolOxjNxLFZkcvHwPWjrLH76FLYXddyLhujdDwrg/s1600/Graphic3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1522" data-original-width="1600" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfrqkkudiaNBKA-cKPePJo4d5BDK2lIpuJc-NnSj7eSFXEP7FhnHM6XvvOpp7PGLvUhyj5nboOSUikRJhXi2X2hKwc7Gg3oKBuerbolOxjNxLFZkcvHwPWjrLH76FLYXddyLhujdDwrg/s640/Graphic3.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Selamat untuk semuanya. Hasil praktik
hari ini memuaskan. Cita rasanya oke,
teksturnya bagus dan tampilannya juga menarik.
<i>Good job</i>,” puji Chef Thomas menutup praktik pada hari Selasa (11/2/2020) yang berlangsung di Lt 2 Tristar Institute
Manyar, Jl. Raya Manyar Kertoarjo 74 Surabaya. <b>/bahar.</b></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-28178829439480339552020-02-24T22:43:00.000-08:002020-02-24T22:43:18.054-08:00 Sisi Lain Dari Visit Hotel Mahasiswa Akpar Majapahit <h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
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<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;">MENIKMATI JAMUAN</span></b></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;">
INDONESIAN CUISINE BUFFET</span></b></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;">DI BaReLo RESTAURANT<br />
SWISS BELINN TUNJUNGAN HOTEL</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUDwP1Ro2jmCLB5QxnWqn-myevxpiLKowLT43N85bYHOx6o6n8femMd0iaR6-v7GMg4lRlAK4MjiM2Yf8C3vnrXKCOzYPAYD0T-oleC4_wZAnrEcJQiZBp9RyDT-VV52L3f1I_3bcsq4/s1600/buffet.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="833" data-original-width="1600" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhUDwP1Ro2jmCLB5QxnWqn-myevxpiLKowLT43N85bYHOx6o6n8femMd0iaR6-v7GMg4lRlAK4MjiM2Yf8C3vnrXKCOzYPAYD0T-oleC4_wZAnrEcJQiZBp9RyDT-VV52L3f1I_3bcsq4/s640/buffet.jpg" width="640" /></a></div>
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<span style="color: #20124d;"><b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;">Kunjungan mahasiswa
Akpar Majapahit, Kamis (6/2/2020) itu untuk belajar tentang <i>Front
Office Basic</i>. Karena bertepatan dengan waktu <i>lunch</i>, mahasiswa langsung
diarahkan ke BaReLo Restaurant di lobi hotel. <a name='more'></a></span></b></span></div>
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<a href="https://www.blogger.com/u/1/null" name="more"></a><br />
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Menu yang
disajikan secara<i> buffet</i> (prasmanan) hasil olahan chef hotel bintang 3 di Jl.
Tunjungan 101 Surabaya itu, cukup menggugah selera. Berbagai masakan Indonesia,
mulai dari <i>appetizer</i> (sajian pembuka),
<i>main course</i> (menu utama) dan <i>dessert</i> (makanan penutup), tertata
rapi dan sangat menarik.</span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDq2hWtDmHGgO8xxYUQ6hh1jHribJmtrEH4uysXeonoP1X3YiCcpyLryiBHtSf29HQM2tSVbhT03hjNvW8sGN7NmQqnW29X_Bo4hZZg7VgUUNFSppBnN75eH6ZkZiEGHdaGPTLwMVZpfg/s1600/buffet2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1442" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDq2hWtDmHGgO8xxYUQ6hh1jHribJmtrEH4uysXeonoP1X3YiCcpyLryiBHtSf29HQM2tSVbhT03hjNvW8sGN7NmQqnW29X_Bo4hZZg7VgUUNFSppBnN75eH6ZkZiEGHdaGPTLwMVZpfg/s640/buffet2.jpg" width="576" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Di meja saji
<i>appetizer</i>, tersedia Italian Dressing, Cocktail Dressing, Mayones
Orange Dressing, aneka buah dan Soto Kudus.
Sementara <i>main course</i> (menu
utama) tersaji Ayam Mentega, Gulai Daging, Lodeh Manisa, Mie Goreng Sosis, Nasi
Goreng Seafood dan Nasi Putih serta aneka sambal.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjETsrfxjnRMw7Jn9ypcQ9YtyUVB1jo7F_0brh5dIFrY-3RWZxOQZCX1z-dnWPXEbCKlRH0fZc8QkLRCyno9wbRLsLMbxZwqxTWrTNvjhIIulcq395UW7htka3AoMSUJJfYNQEoQVwzfyI/s1600/buffet5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1188" data-original-width="1600" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjETsrfxjnRMw7Jn9ypcQ9YtyUVB1jo7F_0brh5dIFrY-3RWZxOQZCX1z-dnWPXEbCKlRH0fZc8QkLRCyno9wbRLsLMbxZwqxTWrTNvjhIIulcq395UW7htka3AoMSUJJfYNQEoQVwzfyI/s640/buffet5.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Untuk <i>dessert</i>, mahasiswa bisa mencicipi beberapa pilihan. Antara lain Ongo Ongo, Kue Pandan,
Terang Bulan Mini, Pudding , Bread & Butter Pudding. Sajian lengkap lunch di BaReLo Restaurant, sangat sesuai dengan selera lidah orang
Indonesia. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfba-hvNiZHZ5yW5Q2QFbGSPoKeMy2YG-gOcvR3BoX5dPCbKeVCzgX80Sf73GhphU5IgFgunICOVLzq7x_iWemeeiPcMOCifC3uOaDdEK1AyJb5la3fF-p_JE7qA0NITC_JJTxFw4-FjY/s1600/buffet3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1552" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfba-hvNiZHZ5yW5Q2QFbGSPoKeMy2YG-gOcvR3BoX5dPCbKeVCzgX80Sf73GhphU5IgFgunICOVLzq7x_iWemeeiPcMOCifC3uOaDdEK1AyJb5la3fF-p_JE7qA0NITC_JJTxFw4-FjY/s640/buffet3.jpg" width="620" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">BaReLo diseting
dengan konsep perpadun antara
bar, restoran dan lounge. Tempatnya cukup luas dan nyaman. Menu yang disediakan selain masakan
Indonesia, juga menu internasional.
Pelayanan maksimal dan cita rasa menu yang lezat membuat tamu hotel
merasa puas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifd-KwVLvVQARpKGtTxIxvO5UplrFzCcM2mFWag9eUMuF4d8H321YG1L5fJ_Q67-bxZELhwBC7EnZ_HVrWGwvCRRdl0cMg0qsUr_ci1h__4L6EuEKVWgDa6z_YIPjdgzsnmXjNCxj3LfE/s1600/buffet4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="813" data-original-width="1600" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifd-KwVLvVQARpKGtTxIxvO5UplrFzCcM2mFWag9eUMuF4d8H321YG1L5fJ_Q67-bxZELhwBC7EnZ_HVrWGwvCRRdl0cMg0qsUr_ci1h__4L6EuEKVWgDa6z_YIPjdgzsnmXjNCxj3LfE/s640/buffet4.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Mereka
yang lunch di sini, bukan hanya tamu hotel yang menginap. Banyak pengunjung
yang membawa relasi dan keluarga. Mereka senang bukan saja karena menunya enak,
tetapi juga karena suasana di BaReLo ini cocok untuk kongkow dan santai,” ungkap Amalia Nur Risky, Front Office Manager, Swiss Belinn Tunjungan.
/bahar</span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.<br />
<br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-30561699183075551962020-02-24T22:37:00.002-08:002020-02-24T22:37:48.843-08:00 Mahasiswa Diundang Magang di Swiss Belinn Tunjungan Surabaya <h3 class="post-title entry-title" itemprop="name">
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<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;">AMALIA,
FO MANAGER:<br />
“BEKERJA DI HOTEL BERBINTANG<br />
HARUS MENGUASAI BAHASA ASING”</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_s1DqTxBKKzMKFQT4WZdXaAPkERwAnKPESVz7pNTgFrybR8XPphvkhAm-g-Lim6DeYe8qAjItY8fPJe9jdzMrE5g_qFvuss0hKLPv3xwJoh-poSeCblZmp2M1RVHB1fGDAeF3MCoMTc/s1600/FO.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="924" data-original-width="1600" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_s1DqTxBKKzMKFQT4WZdXaAPkERwAnKPESVz7pNTgFrybR8XPphvkhAm-g-Lim6DeYe8qAjItY8fPJe9jdzMrE5g_qFvuss0hKLPv3xwJoh-poSeCblZmp2M1RVHB1fGDAeF3MCoMTc/s640/FO.jpg" width="640" /></a></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;">Amalia
Nur Rizki, Front Office (FO) Manager,
Swiss Belinn Tunjungan Surabaya, berbagi
wawasan tentang FO kepada mahasiswa D3 Perhotelan Akpar Majapahit (Tristar Institute
Group) Skysuites Soho – The Samator Surabaya.<a name='more'></a></span></b></div>
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<i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Sharing</span></i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"> ilmu dan pengalaman tersebut
berlangsung Kamis (6/2/2020) di Diamond Meeting Room, Lt. 2 Swiss Belinn, Jl. Tunjungan No.
101 Surabaya. Sebelum memasuki
materi inti, acara dibuka oleh Martha
Handayani, <i>Assistant Manager Human
Resource </i>(AMHR).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8SMBwpjET61rhWTfJQ4m-cJYdKe7vE4dRbnAvPG6ahSist8cVH_ezQrt4mmhSjZ2LBzJXchObLCFuQibuIQUDFpgc1HoXmpD9wsI40DbqVm-PHaN8ZPBPnQCpDxPYBK_wmfbtzTYfIM/s1600/20200130_093137+%25283%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1148" data-original-width="1600" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF8SMBwpjET61rhWTfJQ4m-cJYdKe7vE4dRbnAvPG6ahSist8cVH_ezQrt4mmhSjZ2LBzJXchObLCFuQibuIQUDFpgc1HoXmpD9wsI40DbqVm-PHaN8ZPBPnQCpDxPYBK_wmfbtzTYfIM/s640/20200130_093137+%25283%2529.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Di akhir masa study,
kalian tentu akan menjalani program magang. Jika ada yang ingin training di sini (Swiss Belinn
Tunjungan), kami siap membantu. Nanti bisa berhubungan dengan saya,” ungkap Mastha.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYIhaO27Hbg9XVwHSKWH2bLdpQZ8TMu0fbaqE9DhcLAc-L9tKgAfl1cVDdMSmyTHY2yzqfdIi5YqieI9PVV_bSCTh-4N7L9COkcq3BdBVwN16RjQvA8ZynTR_zN-cUu_jwCqdOaeWOwZo/s1600/fo5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1528" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYIhaO27Hbg9XVwHSKWH2bLdpQZ8TMu0fbaqE9DhcLAc-L9tKgAfl1cVDdMSmyTHY2yzqfdIi5YqieI9PVV_bSCTh-4N7L9COkcq3BdBVwN16RjQvA8ZynTR_zN-cUu_jwCqdOaeWOwZo/s640/fo5.jpg" width="610" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Sementara Amalia Nur Rizki, memaparkan tentang tugas dan
tanggungjawab deparment FO. Dia mengungkapkan bahwa citra baik atau buruk
sebuah hotel, sangat ditentukan oleh kinerja petugas FO. Sebab, sejak tamu menginjakkan kaki di pintu masuk,
<i>check in </i>sampai <i>check out</i>, akan dilayani oleh
petugas FO.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9LaaYKF3_0yxBE7BYwkK8KiO54ojupPo_LIC4oGzS0jMivWdk8ayFEjH0juvxVdzz55okG0ipxrzFrzr1Kfiio2ZfnIPPDp1-_QLsb5VvkuUb_4J7nudssYEIydprzvGFoETJYW-O60/s1600/fo6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="1600" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9LaaYKF3_0yxBE7BYwkK8KiO54ojupPo_LIC4oGzS0jMivWdk8ayFEjH0juvxVdzz55okG0ipxrzFrzr1Kfiio2ZfnIPPDp1-_QLsb5VvkuUb_4J7nudssYEIydprzvGFoETJYW-O60/s640/fo6.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Pelayanan harus bagus sehingga terkesan dan selalu diingat.
Tamu harus merasa senang karena dilayani
secara profesional sejak masuk ke hotel sampai mereka meninggalkan hotel,” kata
wanita yang akrab dengan panggilan Lia itu.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRk7SzceXsWDHsBzV-28mM9xxK5S0cJu3LRZqfMZ7eQB741VTMu512hZ1Ym8nPaoFsjueXUbI9VpZ1ronc06xufO5uaSNJ6oFk1d8tL2K7boJfZ2Y1jOpASgKsdxZMisEXjl110ucUgjc/s1600/FO3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1488" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRk7SzceXsWDHsBzV-28mM9xxK5S0cJu3LRZqfMZ7eQB741VTMu512hZ1Ym8nPaoFsjueXUbI9VpZ1ronc06xufO5uaSNJ6oFk1d8tL2K7boJfZ2Y1jOpASgKsdxZMisEXjl110ucUgjc/s640/FO3.jpg" width="594" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Lia juga menegaskan bahwa
seorang yang bertugas di FO, harus menguasai bahasa Inggris. Sebab,
sebagian tamu yang menginap di hotel berbintang datang dari berbagai
negara. Kemampuan berkomunikasi dalam bahasa internasional menjadi keharusan.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrRMkDOp3rZsjlAeNowSdcIPUe3VuRA25qZ3kqk3t3vC9iUzraQxXwzOKMevmddai1-UX4NSeOs1_rdhkdqKiblfjpuRO71P6GmNiWEpfDy_gdPLyZaGez-DGzX5vmIzBQ0E-TL5xaaY/s1600/FO4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1486" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrRMkDOp3rZsjlAeNowSdcIPUe3VuRA25qZ3kqk3t3vC9iUzraQxXwzOKMevmddai1-UX4NSeOs1_rdhkdqKiblfjpuRO71P6GmNiWEpfDy_gdPLyZaGez-DGzX5vmIzBQ0E-TL5xaaY/s640/FO4.jpg" width="594" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Akan lebih bagus lagi kalau bisa menguasai lebih dari satu bahasa asing. Nggak
bahasa Inggris saja, tetapi sebaiknya juga bisa bahasa Jepang, Prancis, bahasa China dan
lain-lain. Kalau dulu sih, bisa bahasa
Inggris dianggap sudah hebat. Sekarang ini sudah dianggap biasa,” urainya.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Usai <i>sharing</i> ilmu,
Lia mengajak mahasiswa diajak untuk
melihat langsung </span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">semua type kamar yang available</span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">. Pengalaman <i>showing
room </i>tersebut dipakai untuk kuiz
pada penutup acara. Ada doorprize untuk mahasiswa yang bisa menjawab dengan
benar. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXe59589gzew8ClN7R0b9YeHZFSt0tjZQpXCYhcm9IFlpph0z42wz-mlg6sFNbU04vuhqE8Ibf_SwKljJ3TGrWI-QZH8RFfxsKLXwgHzmZQgv9nwGBTUMTw1fbVYPqyIOZYrFi7f0ta0/s1600/FO2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXe59589gzew8ClN7R0b9YeHZFSt0tjZQpXCYhcm9IFlpph0z42wz-mlg6sFNbU04vuhqE8Ibf_SwKljJ3TGrWI-QZH8RFfxsKLXwgHzmZQgv9nwGBTUMTw1fbVYPqyIOZYrFi7f0ta0/s640/FO2.jpg" width="480" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Nah, Anda tertarik untuk berkarir di perhotelan? Yuk gabung di Tristar Institute Group. Infor pendaftaran, hubungi Graha Tristar Jl.
Raya Jemursari 224 Surabaya. Telp. </span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">031
8433224-5. 081232539310. 081233752227. /bahar.</span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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</div>
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</div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.<br />
<br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993.
0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-18677251452824003792020-02-24T18:37:00.000-08:002020-02-24T18:37:15.535-08:00 Praktik Hari ke 13 Mahasiswa Cruise Training Center Tristar Institute Manyar <h3 class="post-title entry-title" itemprop="name">
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<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">DITANTANG MENGOLAH MENU<br />BAKED FUSILLI MARINARA<br />DAN BAKED MACARONI<br />DALAM WAKTU 90 MENIT</span></b></div>
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<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 16.0pt; line-height: 115%;">Praktik
hari ke 13 mahasiswa Cruise Training Center, Tristar Institute Manyar, ditantang
mengolah dua menu: <i>Baked Macaroni with Paprika Puree</i> dan <i>Baked
Fusilli Marinara with Cheese and Cream</i>.<a name='more'></a></span></b></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Seperti biasa, dosen
kuliner Tristar Institute Group melakukan briefing. Menjelaskan secara singkat dengan bahasa Inggris tentang
bumbu-bumbu, teknik mengolah makanan, sekaligus tahapan dalam memasak.</span></div>
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<i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Resep Baked Macaroni with Paprika
Puree</span></i><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">, antara lain, makaroni,
irisan daging sapi asap (slice smoked beef), onion (bawang), peterseli, keju,
mozzarella, susu segar, cooking cream dan air.
Bahan Paprika Puree terdiri dari capsicum merah, paprika merah dan veloute base.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Sementara resep <i>Baked
Fusilli Marinara with Cheese and cream</i>, terdiri dari fusilli, concase base, squid, prawn (udang),
onion (bawang), udang (prawn), peterseli, basil (kemangi), oregano, keju
cheddar, susu segar, cooking cream, margarin</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4zcZfGWt8twKbdi4Kua2ZE3e276qC_MK7pyl2uCC6Ihv5aNJXQGsKbFh8ObNY3A-XxL0zcafO4zPk5pQna0n6A1lnhDQrhQ6AJeGGqZH8IbiuSBW70VRi3M8d2QkyI-oiwpiwipzaD_A/s1600/thomas3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1248" data-original-width="1600" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4zcZfGWt8twKbdi4Kua2ZE3e276qC_MK7pyl2uCC6Ihv5aNJXQGsKbFh8ObNY3A-XxL0zcafO4zPk5pQna0n6A1lnhDQrhQ6AJeGGqZH8IbiuSBW70VRi3M8d2QkyI-oiwpiwipzaD_A/s640/thomas3.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">“Waktu memasak sampai plating hanya 90 menit. Tidak
ada toleransi karena di dunia kerja, semua masakan harus selesai tepat waktu
dan perfect,” tegas Chef Thomas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtOcVAnvls_FsrC2EfioT_lHnN5PvIqSLyto5pmK-IOLrkLRDHnuJeX620k82WtXmAyDFihbxtbYzQdCH2AEe6G8bpiQ5g3RveI0YGN6oYdfuK_oPEEN-MnQaMhxwi3gN52ZWC45Ms_6o/s1600/thomas.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="788" data-original-width="1600" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtOcVAnvls_FsrC2EfioT_lHnN5PvIqSLyto5pmK-IOLrkLRDHnuJeX620k82WtXmAyDFihbxtbYzQdCH2AEe6G8bpiQ5g3RveI0YGN6oYdfuK_oPEEN-MnQaMhxwi3gN52ZWC45Ms_6o/s640/thomas.jpg" width="640" /></a></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Mahasiswa berpacu
dengan waktu. Dan pekerjaan berjalan
seperti yang diharapkan. Semua masakan
yang sudah diplating, dikumpulkan untuk dievaluasi. Apakah sudah sesuai dengan
ekspektasi atau masih ada yang perlu diperbaiki.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Chef Thomas mengulas
dan memberi nilai secara terbuka untuk
masing-masing karya. Cara ini bisa memotivasi para mahasiswa dan mengambil pelajaran dari kesalahan dan keunggulan karya mahasiswa yang lain. <b>/bahar</b></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Metro Sports Center Jalan MT. Haryono 1014 – 1016 Semarang - Jawa Tengah.<br />
Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993. 0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"></span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0tag:blogger.com,1999:blog-2122582099559646193.post-15146672087884096922020-02-24T18:13:00.002-08:002020-02-24T18:13:53.320-08:00 Ujian Mid Semester Kelas Kuliner Tristar Samator A <h3 class="post-title entry-title" itemprop="name">
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<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 18.0pt;">PERSEMBAHKAN 16 HIDANGAN<br />
ASIAN & INDONESIAN FOOD</span></b></div>
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<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 18.0pt;">YANG DISAJIKAN ALA BUFFET</span></b></div>
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<b><span style="color: #002060; font-family: "times new roman" , "serif"; font-size: 18.0pt;">Ujian tengah semester yang berlangsung Rabu (19/2/2020) lalu, mahasiswa
bebas memilih menu sesuai tema: <i>Asian Cuisines
& Indonesian Food</i>. Hasil olahan disajikan secara prasmanan (buffet).</span></b></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"></span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">“Ujian
secara individu tetapi disajikan secara prasmanan. Hidangan yang tersaji harus lengkap. Ada <i> appetizer</i>,<i> soup</i>, <i>main course</i> dan juga <i>dessert</i>.
Karena itu, mahasiswa harus berkoordinasi
membagi tugas agar unsur <i>buffet</i> terpenuhi,” jelas
Chef Yanuar Kadaryanto, dosen
kuliner Tristar Institute Group.</span>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Untuk
sajian ala buffet, ada 11 kreasi masakan Indonesia. Semua harus terintegrasi dalam satu paket
lengkap. Mulai menu pembuka (<i>appetizer</i>), makanan utama (<i>main course</i>), ada soup dan sajian
penutup (<i>dessert</i>). Sementara 5 menu lainnya disajikan secara
individu.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Aneka
menu buffet tersebut di persembahkan
oleh 9 mahasiswa. Masing-masing <b>Sally Martcelia</b> mengolah
Balado Terong Tempe Panggang dan Perkedel Kentang Jamur (<i>main course</i>). Kemudian
soup (Sayur Asem) dipersembahkan
oleh <b>Ghozi Hafidh Shidqi. </b></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Kreasi
<b>Chaerafika Safana</b> berupa Bolu Pisang (<i>dessert</i>) dan <b>Deby Setiyawan</b>
memasak Cumi Saos Padang (<i>main course</i>).
<b>Maria Ivana Novelia</b> menyajikan Es Cendol (dessert) dan Nasi Uduk (main
course). </span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Sementara <b>Daniela
Yusak</b> menyajikan Soto Kuning Bening. Kreasi
Ayam Kuluyuk (main course) dipersembahkan oleh <b>Cynthia Widianti Halim</b>. Kemudian <b>Novan Adam</b> dengan
kreasi Tumis Broccoli Wortel Jamur. Dan <b>Sherly Noviana </b>menyajikan Ikan Goreng Serundeng Sambal
Mangga.</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"></span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Lima
menu display secara individu adalah
karya <b>Christina Alexandra Teddy</b>
memasak Palumara khas Makassar. <b>Della
Dewinta N.B</b> menyajikan Asian Cuisine, <i>Pan
Fried Salmon with Pineapple Sauce with Mass Sweet Potato. </i>Kemudian <b>Virginia
Shafitri</b> bikin Gudeg Nangka.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Asian
cuisine lainnya dipersembahkan oleh <b>Rista
Anginova</b> dan <b>Wulan Cahya R.P.K., </b>masing-masing
menyiapkan <i>Ayam Kung Pao</i> dan <i>Dory Fritter with</i> <i>Bechamel Sauce and Roasted Potato</i>.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Karya-karya
mahasiswa dinilai oleh dua dosen, masing-masing Chef Yanuar dan Chef Della. “Nilai
secara individu tidak ada yang di bawah standar. Tetapi penataan makanan secara buffet masih kurang sempurna,” simpul
Chef Yanuar. **/bahar. </span><br />
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<b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">***</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><br />
</span><b><u><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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</div>
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</div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Samator Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Manyar Surabaya</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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Semarang</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
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Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Pontianak.</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
0812 3253 9310.</span></div>
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<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute BSD</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
082129912050.</span></div>
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</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
<br />
</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"></span></div>
<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993. 0812-3023-0430</span><span style="font-family: "times new roman" , "serif"; font-size: 16.0pt;"> </span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com1tag:blogger.com,1999:blog-2122582099559646193.post-4233128955018676962020-02-24T18:07:00.000-08:002020-02-24T18:07:23.191-08:00 Catatan Dari Mid Final Exam Kuliner Kelas B Tristar Samator <h3 class="post-title entry-title" itemprop="name" style="text-align: center;">
<span style="color: #0c343d;"><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">KARYA
INDIVIDU DINILAI BAGUS<br />
SEMENTARA PENATAAN BUFFET </span></b></span><span style="color: #0c343d;"><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">
MASIH PERLU PERBAIKAN</span></b></span></h3>
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<span style="color: #0c343d;"><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";">
</span></b></span></div>
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<span style="color: #0c343d;"><b><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Challenge pada Mid
Final Exam mahasiswa semester III Tristar Culinary Institute Samator,
menyajikan <i>Indonesian Food</i> dan <i>Asian Cuisine</i> dalam bentuk <i>buffet</i>. Nah, seperti apa hasilnya?<a name='more'></a></span></b></span></div>
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</span>
<a href="https://www.blogger.com/u/1/null" name="more"></a><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Rabu siang
(19/2/2020) lalu, 13 mahasiswa kuliner kelas B menghadapi ujian mid semester. Tema ujian mengolah Indonesian Food atau Asian Cuisine. Mahasiswa bebas menentukan makanan yang akan dibuat dan <i>challenge</i>
(tantangan) makanan disajikan secara <i>buffet</i> (prasmanan).</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Tema dan
tantangan yang akan dihadapi, sudah
diumumkan seminggu sebelumnya. Hal itu untuk memberi kesempatan kepada
mahasiswa melakukan prepare. Sebab,
penyajian secara buffet harus tertata dan tematis. Punya alur yang benar. Di mana posisi<i> appetizer</i> (menu pembuka), kemudian letak <i>main course </i> (hidangan utama)
dan <i>dessert </i>(makanan penutup).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtcVQZ7Ypyb_KWHx4VSnOns3N1Xt7rFtKH_NQfy2TjHpMDVzuKqpO_0DDXjck7Ql7Z1CsfVWrdWvTqbtq4jkCPb859l8fS61_LIvpiVA1WlANnxBXOSK_yX-QaYStP_lPjhB0VY-WD2eA/s1600/kelasB2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1527" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtcVQZ7Ypyb_KWHx4VSnOns3N1Xt7rFtKH_NQfy2TjHpMDVzuKqpO_0DDXjck7Ql7Z1CsfVWrdWvTqbtq4jkCPb859l8fS61_LIvpiVA1WlANnxBXOSK_yX-QaYStP_lPjhB0VY-WD2eA/s640/kelasB2.jpg" width="610" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">“Karya
secara individu cukup bagus.
Baik dari segi taste, tekstur dan
plating.
Cuma, penyajian secara <i>buffet </i>masih kurang tertata dengan baik,” komentar
Chef Yanuar, dosen kuliner Tristar Institute Group. </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Hal yang
sama juga diungkapkan oleh Chef Della yang
ikut menilai hasil karya peserta ujian.
Menurutnya, penataan<i> buffet
</i>yang ditampilkan oleh peserta
ujian, seperti penataan meja untuk acara
makan bersama.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Terlepas
dari kurang menariknya penataan <i>buffet</i>, usaha mereka untuk menampilkan
karya secara individu, patut diapresiasi. Johanna Oktaviani misalnya, menyajikan
<i>main course</i> berupa
Dim Sum Ceker dan Bloe Frozz (<i>dessert</i>).</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Tampilan
yang tidak kalah menariknya adalah <i>Sichuan
Chili Prawns</i> hasil olahan Rista
Amelia. Kemudian Frendy Imanuel Teguh
dengan sajian <i>Lemon Chicken with Hainan Rice. </i></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Salah satu
catatan penting yang disampaikan Chef Della
pada sesi preview adalah, “Jangan percaya pada resep yang didapat dari internet.
Sebab belum tentu benar dan harus trial dulu. Hanya resep keluarga, resep dari
ibu yang pasti benar karena sudah teruji. Gak mungkin bohong,” tegasnya. **bahar</span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">***</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><b><u><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">Tristar
Institute Group<br />
</span></u></b><b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">School
of Culinary – Baking Pastry Art, , Hospitality, Cruise, <br />
D3 Hotel & S1 Food Technology<br />
Website: www.tristaronline.info</span></b><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">
<b>*Akpar Majapahit</b><br />
Jln. Raya Jemursari 244. Surabaya <br />
Telp: 031 8433224-5. 081232539310.
081233752227.<br />
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Samator Surabaya</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Trestelle Accademia Culinaria, Skysuites Soho - The Samator<br />
Jl. Raya Kedung Baruk, No. 26-28, Surabaya. Telp. 0813-2835-1770<br />
<br />
</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Manyar Surabaya</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Trestelle Accademia Culinaria a Passticeria,<br />
Jl. Raya Manyar Kertoarjo, 74 Surabaya.
Info: 081216181016.<br />
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Semarang</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
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Info: 0821 9292 7122, 0852 5975 5968, 0812 3375 2227, 0813 3035 0822 dan 0812 3253 9310</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Institute Pontianak.</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Jl. Supadio Kec Sungai Raya - Kab Kuburaya<br />
Pontianak Telp. 0812 5687 2158. 0812 3375 2227.
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<b>*Tristar Institute Bogor</b><br />
Jln. Raya Tajur No 33, Bogor<br />
Telp: 0251-8574434, 081272017761, 081217929008<br />
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<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Institute BSD</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Jln. Pahlawan Seribu - Raya Serpong Ruko BSD Sektor 7 / Blok RL 31-33<br />
Telp: 021-5380668, 082122565898,
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">
<b>*Tristar Institute Kota Wisata Batu</b><br />
Jln. Bukit Berbunga 10 Batu<br />
Telp: 0341-3061525, 0821 2945 2015<br />
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</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></div>
<b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";">*Tristar
Institute Kaliwaron</span></b><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Jln. Raya Kaliwaron 58 - 60 Surabaya Telp: 031 5999593, 08223005 9993. 0812-3023-0430</span><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; mso-fareast-font-family: "Times New Roman";"></span>Tristar Institutehttp://www.blogger.com/profile/11525849577869818183noreply@blogger.com0